quite likely that the production of milk and of the various dairy products in the United States will be reduced. 1 Excludes milk produced by cows not on farms. Source: Compiled from reports of the U. S. Department of Agriculture, Bureau of Agricultural Economics. TABLE I.—Cheese: Quantities manufactured in the United States, 1931 to date Source: Compiled from reports of the U. S. Department of Agriculture. Cheese: United States imports for for consumption, by variety, 1931 to date [In thousands of pounds] Imports of cheese by types, by country of origin, calendar years 1937, 1947, 1948, 1949, and 1950-Continued Imports of cheese by types, by country of origin, calendar years 1937, 1947, 1948, 1949, and 1950-Continued NOTE.-Detail may not add to total because of rounding of figures. Source: 1937-compiled from reports of the U. S. Department of Commerce; 1947-50-compiled by the Program Analysis and Development Division, Dairy Branch, U. S. Department of Agriculture, from monthly reports and annual summaries (FT-410) issued by the Bureau of Census. |