 Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance...  United States Code - 143 페이지저자: United States - 1977전체보기 - 도서 정보
 | Philippines - 2004 - 354 페이지
...part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part; or if damage or inferiority has been concealed in...make it appear better or of greater value than it is; i) if it has not been prepared in accordance with current acceptable manufacturing practice as promulgated... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 728 페이지
...recommendation the the words " or opinion " be stricken from the bill. Section 3: Adulterated food.—(6) (4) "If any substance has been added thereto or mixed...packed therewith so as to Increase its bulk or weight in a deceptive appearance." FOODS, DHUGS, AND COSMETICS 225 It Js our recommendation that the words... | |
 | United States. Congress. Senate. Committee on Commerce - 1934 - 754 페이지
...recommendation the the words " or opinion " be stricken from the bill. Section 3: Adulterated food. — (6) (4) "If any substance has been added thereto or mixed...packed therewith so as to increase its bulk or weight in a deceptive appearance." It Is our recommendation that the words " or create a deceptive appearance... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1935 - 802 페이지
...wholly or in part therefor; or (3) if damage or inferiority has been concealed In any manner; or (4) if any substance has been added thereto or mixed or...bulk or weight, or reduce its quality or strength, or create a deceptive appearance. (c) If it contains a coal-tar color other than one from a batch that... | |
 | 1938 - 626 페이지
...constituent has been omitted or extracted therefrom, or, if damages or inferiority has been cancealed In any manner, or if any substance has been added...make it appear better or of greater value than it is. A food shall be deemed to be mlsbranded if (a) it bears a false or misleading label; (b) It It Is offered... | |
 | United States. Food and Drug Administration - 1940 - 1808 페이지
...'.•r is there any damage or inferiority that has been concealed in any manner, or has any substance been added thereto or mixed or packed therewith so...its quality or strength, or make It appear better or greater than it Is? "I can see little merit in the contention that the article of food contained in... | |
 | United States. Food and Drug Administration - 1940 - 1490 페이지
...excessive moisture, hurt been substituted wholly or in part for the article; and iu that wuter liad been added thereto or mixed or packed therewith so...or reduce its quality or strength or make It appear lietter or of greater valuó than it was. Misbranding of the product in the boxes was alleged in that... | |
 | United States. Department of Agriculture - 1996 - 880 페이지
...during processing, see 9 CFR§ 301.2(c)(8) (1995). Under the PPIA, a poultry product is "adulterated" if "any substance has been added thereto or mixed...weight, or reduce its quality or strength, or make it appeal better or of greater value than it is." 21 USC§453(g)(8). This definition provides law to apply.... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 458 페이지
...4O2 (b) (4) of the Act [21 USCA § 342 (b) 4] provides that a food shall be deemed to be adulterated "if any substance has been added thereto or mixed...it appear better or of greater value than it Is." In order to determine whether anything has been added to a food which makes it appear "better or of... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 586 페이지
...659): "Section 402 (b) (4) of the act * * * provides that a food shall be deemed to be adulterated 'if any substance has been added thereto or mixed...it appear better or of greater value than it is.' In order to determine whelher anything has been added to a food which makes it appear 'better or of... | |
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