DEPARTMENT OF AGRICULTURE. Charles A. Wieting, Commissioner. George L. Flanders, Assistant Com., Albany, N. Y. STATE DEPARTMENT OF HEALTH. Eugene H. Porter, M. D., Commissioner. Alec. H. Seymour, Secretary. Prof. Willis G. Tucker, M. D., Dir. Bureau of Chemistry. NORTH CAROLINA. RALEIGH. BOARD OF AGRICULTURE S. L. Patterson, Commissioner. NORTH DAKOTA. FARGO. E. F. Ladd, Food Commissioner. R. F. Flint, Dairy Commissioner. OHIO. COLUMBUS. OHIO DAIRY AND FOOD COMMISSION. Hon. Renick W. Dunlap, Commissioner, Columbus. T. D. Wetterstroem, Chemist, Cincinnati, 3935 Spring Grove Avenue. Prof. William McPherson, Chemist, Columbus. O. S. Marckworth, Chemist, Columbus. Dr. J. A. Beer, Chemist, Columbus. Prof. Perry L. Hobbs, Chemist, Cleveland. Prof. Azor Thurston, Chemist, Grand Rapids, Ohio. Prof. H. K. Newton, Chemist. Cleveland. W. E. Johnson, Food Inspector, Jackson. E. J. Riggs, Food Inspector, Gallipolis. C. M. Shafer, Food Inspector. Canal Fulton. C. H. Waid, Food Inspector, Wauseon. S. P. Ewing, Food Inspector, Columbus. OREGON. PORTLAND. J. W. Bailey, Dairy and Food Commissioner. Dr. Charles Withycombe, Dir. Oregon Experiment Station. PENNSYLVANIA. HARRISBURG. DEPARTMENT OF AGRICULTURE AND DAIRY AND FOOD COMMISSION. N. B. Critchfield, Secretary of Agriculture. Oliver D. Schock. Assistant Dairy and Food Commissioner Prof. Wm. Frear, Chemist. RHODE ISLAND. PROVIDENCE. BOARD OF HEALTH. Albert G. Sprague, M. D., President. SOUTH CAROLINA. CHARLESTON. BOARD OF HEALTH. T. Grange Simons, M. D.. Chairman. James Evans, Secretary, Florence. SOUTH DAKOTA. BROOKINGS. A. H. Wheaton, Food and Dairy Commissioner. Prof. JH. Shepard, Brookings, S. D., State Chemist. G. D Grover, Assistant. TENNESSEE. NASHVILLE. STATE BOARD OF HEALTH. Lucius P. Brown, Pure Food and Drug Inspector. TEXAS. DENTON, DAIRY AND FOOD COMMISSIONER. J. S. Abbott, Denton, Tex., Commissioner. UNITED STATES. WASHINGTON, D. C. James Wilson, Secretary. BUREAU OF ANIMAL INDUSTRY. A. D. Melvin, Chief of Bureau. R. P. Steddom, Chief of Inspection Division. TREASURY DEPARTMENT. BUREAU OF INTERNAL REVENUE, John G. Capers, Internal Revenue Commissioner. L. M. Tolman, Chief, Division of Chemistry. Officers designated for the enforcement of the national food and drugs act: Geo. B. Cortelyou, Secretary of the Treasury. James Wilson, Secretary of Agriculture. Oscar Straus, Secretary of Commerce and Labor. BOARD OF FOOD AND DRUG INSPECTION. H. W. Wiley, F. L. Dunlap, Geo. P. McCabe. REFEREE BOARD OF CONSULTING SCIENTIFIC EXPERTS. Dr. Ira Remsen. Dr. Russell H. Chittenden. Dr. John H. Long. Dr. Alonzo Taylor. Dr. C. A. Herter. BAUSCH & LOMB This apparatus reduces the time and labor of analyses to a minimum, and provides a centrifuge with power and capacity sufficient to accomodate various sizes and styles of containers for use in all kinds of analyses. It is practically noiseless, and is simple and highly perfected in construction-all parts that might be damaged by exposure being protected from dust and moisture. The working parts are so cased that there is no danger to the operator in the event of the breaking of bottles under high speed. Babcock milk bottles and two ordinary nurs- PRISM IS A LITTLE MAGAZINE OF "THE FINEST IN THE WORLD" ¶ Have won Gold Medals and Highest Awards at Paris, St. Louis, Pan American and Jamestown Expositions, also World's Pure Food Show Chicago. Schwarzschild Ham is a food that builds healthy bodies-because it contains the vital elements needed to make bone and muscle. Ham furnishes both heat and energystimulates every function of the body. And Ham is delicious! The very smell of it sizzling in the pan makes your mouth water. But to have the sweet, juicy, tender kind, you must remember the Brand-Swift's "Premium." Yes, "Premium" in fact as well as name. There's a "Premium" on the best Ham-Swift's "Premium." And its Premium in quality and flavor as it steams on the platter at Breakfast time. Be insistent-wher you ask for Ham be sure you get Swift's "Premium" Pig-Sty or Since Biblical times, the hog has had the reputation of being a very uncleanly animal. How then can hog fat, from which lard is made, be clean and wholesome, and make healthful, digestible food? It simply cannot, and does not. Now let us consider the ingredients of COTTOLENE-just pure, refined cotton seed oil, and the choicest of beef suet. Do they not appeal to you as preferable to the fat of the swine?. COTTOLENE is an absolutely pure product, and will make palatable, digestible food. It is the best frying and shortening medium made today; wherever exhibited in competition with other cooking fats, it has always been granted highest award. Made by The N. K. Fairbank Company Chicago COTTOLENE FAIRBANK Armour's ¶ Armour's "Veribest" Meats comply absolutely with the standards fixed by the United States Meat Inspection and Pure Food Laws-they are clean-wholesome and nour ishing. More than that "Veribest" Meats are the product of the Armour method - perfected in 40 years of producing the best. That means "Top-Notch Quality," not "just as good," but better than any food law requires. Veribest-Meats |