Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsP. Blakiston's Son & Company, 1907 - 625ÆäÀÌÁö |
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36 ÆäÀÌÁö
... flavor which is demanded by the taste in a preparation of this kind . Sugar is used , if at all , always in connection with salt as a preservative for meats . It may be employed in the pure state , but is usually the yellow or low ...
... flavor which is demanded by the taste in a preparation of this kind . Sugar is used , if at all , always in connection with salt as a preservative for meats . It may be employed in the pure state , but is usually the yellow or low ...
52 ÆäÀÌÁö
... flavor in potted and deviled goods . Therefore , meats of different origin are finely ground and mixed together , and a sufficient quantity of oil or fat added to secure the required physical consistence . For this reason cured meats ...
... flavor in potted and deviled goods . Therefore , meats of different origin are finely ground and mixed together , and a sufficient quantity of oil or fat added to secure the required physical consistence . For this reason cured meats ...
57 ÆäÀÌÁö
... flavor and not for preservative purposes , is regarded as unob- jectionable . The common preservatives used in canned meat are , first , those which give color to the meat and preserve its natural red tint . For this purpose saltpeter ...
... flavor and not for preservative purposes , is regarded as unob- jectionable . The common preservatives used in canned meat are , first , those which give color to the meat and preserve its natural red tint . For this purpose saltpeter ...
59 ÆäÀÌÁö
... flavor nor aroma to the meat and at the same time prevent the activity of the various ferments above described . Such methods of preparation , naturally , should never be of general use , because in cured meats the consumer demands the ...
... flavor nor aroma to the meat and at the same time prevent the activity of the various ferments above described . Such methods of preparation , naturally , should never be of general use , because in cured meats the consumer demands the ...
69 ÆäÀÌÁö
... flavor , and soundness for keeping , and no material which has been salted shall be included . The name and location of the ren- derer and the grade of the lard shall be plainly branded on each package at the time of packing . " All the ...
... flavor , and soundness for keeping , and no material which has been salted shall be included . The name and location of the ren- derer and the grade of the lard shall be plainly branded on each package at the time of packing . " All the ...
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523 ÆäÀÌÁö - Pharmacopeia or National Formulary official at the time of investigation: Provided, That no drug defined in the United States Pharmacopoeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
593 ÆäÀÌÁö - Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package, or if...
525 ÆäÀÌÁö - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this Act or the laws of that jurisdiction: Provided, however. That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
522 ÆäÀÌÁö - District of Columbia, or foreign country, and having so received, shall deliver, in original unbroken packages, for pay or otherwise, or offer to deliver to any other person any such article so adulterated or misbranded within the meaning of this Act, or any person who shall sell or offer for sale in the District of Columbia or the Territories of the United States...
525 ÆäÀÌÁö - The proceedings of such libel cases shall conform, as near as may be, to the proceedings in admiralty, except that either party may demand trial by jury of any issue of fact joined in any such case, and all such proceedings shall be at the suit of and in the name of the United States.
584 ÆäÀÌÁö - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
525 ÆäÀÌÁö - ... for any cause to the custody of the Secretary of the Treasury, when demanded, for the purpose of excluding...
522 ÆäÀÌÁö - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
521 ÆäÀÌÁö - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...
523 ÆäÀÌÁö - Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopeia and National Formulary. Second. If its strength or purity fall below the professed standard or quality under which it is sold.