GB/T 19111-2017 Translated English of Chinese Standard. (GBT19111-2017): [Including 2019XG1] Maize oil [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 2022. 3. 6. - 15페이지 main physical parameters, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation, sales of maize oil. This standard applies to finished product of maize oil and crude maize oil. The quality indicators for crude maize oil only apply to the trade of crude maize oil. |
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7.9 Freezing test according to GB/T amount and composition Animal and vegetable Basic composition become lighter clear and transparent Codex Alimentarius Commission Codex standard composition and main composition of sterols content of Chapter corn germ crude maize oil documents edible vegetable oil fats and oils Fatty acid finished product food additives food safety standard foods GB Grade 1 Grade grade-1 maize oil grade-2 grain and oils heating test 280 indexes of crude indexes of finished indicators and data Inspection methods Inspection of grain Light yellow main physical parameters maize oil Item maize oil Oil meet the requirements Moisture and volatile mycotoxins National food safety oil color oil Oil products peculiar smell performed according Prepackaged pressing maize oil product of maize provisions of GB Relative density relevant content relevant national requirements requirements of GB Shandong shown in Table Smoking point soap content stipulated terms and definitions Total amount vegetable fats volatile matter