Annual Report of the Maine Agricultural Experiment StationUniversity of Maine, 1906 |
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9 ÆäÀÌÁö
... named are sufficient for about 8 gallons of standard solution of sucrate of lime . The solution will keep indefinitely if placed in well stoppered bottles , but if open to the air will gradually absorb carbonic acid gas and the lime ...
... named are sufficient for about 8 gallons of standard solution of sucrate of lime . The solution will keep indefinitely if placed in well stoppered bottles , but if open to the air will gradually absorb carbonic acid gas and the lime ...
42 ÆäÀÌÁö
... named ingredients a suitable margin for the expenses of manufacture , etc. , and for the convenience or other advantage incidental to their use . For many years this Station has not printed an estimate of the commercial value of the ...
... named ingredients a suitable margin for the expenses of manufacture , etc. , and for the convenience or other advantage incidental to their use . For many years this Station has not printed an estimate of the commercial value of the ...
78 ÆäÀÌÁö
... names of all substances contained therein . Tenth . If it be labeled or branded so as to deceive or mislead the purchaser in any particular . Provided , that any article of food which is adulterated within the meaning of this act , but ...
... names of all substances contained therein . Tenth . If it be labeled or branded so as to deceive or mislead the purchaser in any particular . Provided , that any article of food which is adulterated within the meaning of this act , but ...
79 ÆäÀÌÁö
... names of the persons from whom the samples were obtained , and the names of the manufacturers thereof . The said director may also adopt or fix standards of purity , quality or strength when such standards are not specified or fixed by ...
... names of the persons from whom the samples were obtained , and the names of the manufacturers thereof . The said director may also adopt or fix standards of purity , quality or strength when such standards are not specified or fixed by ...
80 ÆäÀÌÁö
... named association for the accomplishment of this work . As a result , although the work is still incomplete , stand ... names of food products herein defined usually agree 80 MAINE AGRICULTURAL EXPERIMENT STATION . 1905 .
... named association for the accomplishment of this work . As a result , although the work is still incomplete , stand ... names of food products herein defined usually agree 80 MAINE AGRICULTURAL EXPERIMENT STATION . 1905 .
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acetic acid salt acre Agriculture analyses Apple August 30 average Baking Powder Bangor barrels beef scrap beetles birds Bordeaux mixture Bowker's bran brand breeding Brown-tail Bulletin Cecropia cent of ash cent protein cereal cider vinegar Clark's Cove clover Complete Manure contains Cost per ounce Cotton Seed Meal cottonseed meal cream of tartar Crocker's crop crude fiber cultivated Datana ministra digestibility egg sacs Eriopeltis Experiment Station feeding stuffs flour Frank Coe's fruit Gluten grains grass growth Guano Guaranteed H. J. Heinz H. J. Heinz Co hens High Grade home mixed insect Insoluble July June 29 Larv©¡ less Lister's manufacturers moth mulched nitrogen orchard Paris green Phosphate phosphoric acid plant lice plats plots Portland Potato Fertilizer Potato Manure pounds protein pullets samples scales season Sept soil soluble Bordeaux Soluble in water sprayed starch Station number sugar sulphate Superphosphate Swift's Lowell trees wheat Yellow-necked caterpillar yield
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233 ÆäÀÌÁö - June 30, 1902; that we have found the same well kept and classified as above, and that the receipts for the year from the Treasurer of the United States...
79 ÆäÀÌÁö - No action can be maintained on account of any sale or other contract made in violation of, or with intent to violate, this Act by or through any person who was knowingly a party to such wrongful sale or other contract.
82 ÆäÀÌÁö - Grain is the fully matured, clean, sound, air-dry seed of wheat, maize, rice, oats, rye, buckwheat, barley, sorghum, millet, or spelt.
82 ÆäÀÌÁö - ... with or without the addition of salt, sugar, vinegar, spices, smoke, oils, or rendered fat. If they bear names descriptive of kind, composition, or origin, they correspond thereto and when bearing such descriptive names, if force or flavoring meats are used, the kind and quantity thereof are made known.
143 ÆäÀÌÁö - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt, is dextrorotatory, and contains, in one hundred (100) cubic centimeters (20¡Æ C.), not less than four (4) grams of acetic acid...
79 ÆäÀÌÁö - ... of this act, shall be deemed a misdemeanor, punishable by a fine not exceeding one hundred dollars for the first offense, and punishable by a fine of not less than...
78 ÆäÀÌÁö - In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.
85 ÆäÀÌÁö - The former, crystallized without water of crystallization, contains not less than ninety-five (95) per cent of dextrose and not more than eight-tenths (0.8) per cent of ash. The latter, crystallized with water of crystallization, is of two varieties — 70 sugar, also known as brewers...
89 ÆäÀÌÁö - ... per cent, of ash insoluble in hydrochloric acid, and not more than ten (10) per cent, of crude fiber.
88 ÆäÀÌÁö - Ground mustard is a powder made from mustard seed, with or without the removal of the hulls and a portion of the fixed oil, and contains not more than two and five-tenths (2.5) per cent of starch and not more than eight (8) per cent of total ash.