 In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.  Bulletin - Bureau of Chemistry - 35 페이지저자: United States. Bureau of Chemistry - 1891전체보기 - 도서 정보
 | Kentucky - 1918 - 808 페이지
...wholly or packed with it so as to reduce, lower, or injuriously (affect its quality or strength.) Third. If any valuable constituent of the article has been wholly or in part abstracted; or if the product is below that standard of quality represented to the purchaser or consumer. Fourth.... | |
 | New York (State). Board of Health - 1809 - 812 페이지
...the article, so that the product, when sold, shall deceive or tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall deceive or tend to deceive the purchaser. Fourth. If it be an... | |
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 페이지
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | 1908 - 696 페이지
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch... | |
 | 1907 - 396 페이지
...case of lood: Second. If any substance has het>n substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part ab:rjtc!e'l. ñrst. if any substance пая been mixed and packed with it so as to reduce or WT er... | |
 | Massachusetts - 1897 - 1240 페이지
...been mixed with It, so as to lower or depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from... | |
 | Ohio State Board of Agriculture - 1892 - 782 페이지
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted... | |
 | Ohio State Board of Agriculture - 1914 - 956 페이지
...Ic is sold; second, if any sub stance has been substituted wholly or in part for the article; third, if any valuable constituent of the article has been wholly or in part ab stracted ; fourth, if it is intended for use on vegetation and shall con tain any substance or substances... | |
 | 1892 - 710 페이지
...wholly or in part for the article, so that the product when sold shall tend to deceive the purchaser. 3. If any valuable constituent of the article has been wholly or in part abstracted, so that the product when sold shall tend to deceive the purchaser. 4. If it be an imitation of, and... | |
 | United States. Supreme Court - 1912 - 840 페이지
...or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
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