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TABLE 9.-Prices received by farmers for meat animals, parity prices, and price received as percent of parity, 1935–39 average-by years, 1947-50; by months, 1950-51

Period

1935-39 average.. By years:

1947.

1948.

1949.

1950.

BY MONTHS

1950-January.

February.
March..

April

May.

June.

July.

August

September.

October..

November.
December..

1951-January.
February
March.
April.

Period

By years:

1947.

1948.

1949.

1950.

BY MONTHS

1947-January. February March.

April.

May.

June.

July.

August.

September.
October

as

Price
Price Price
received Parity received received
by price
by
farmers
per 100
farmers
per 100 pounds?
per 100
pounds!
pounds!

$6.56 $6.89

18.50

12.50

22.40

13.40

19.90

13.10

23.10

17.40

19.70

20.50

21.20

November.
December..

Beef cattle

21.90

23.10

23.70

24.40

24. 201

24.60

24.20

24.60

25.20

27.00

29.00

29.70

30.20

Retail price. Choice grade i

Cents

61. 1

73.7

66.8

73.5

16.90

16.80

17.00

17.00

17.20

17.30

17.40

17.50

17.70

17.70

17.80

18.00

19. 16

19.40

19.70
1

19.90

54.9

54. 1

55.4

55.1
55.6

61. 1

percent
of
parity

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Percent

Cents

Net farm

value 2

44. 2

53.0

45.6

51.8

62.7

66.2

68.9

67.7
65.7

65.9

Footnotes at end of table, p. 692.

40.7

39.5

Beef

40.7

39.9

40.7

43.4

45.3

46.9

49. 1

48. 2

95 $8.39

148

167

152

133

47.9

48.9

115

121

124

129

135

137

141

138

140

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137

140

141

141

149

151

152

1 Annual prices are unweighted averages of monthly prices.

Parity through 1949 is computed from the standard formula then in effect. Parity beginning January 1950 is the effective parity as currently calculated and published. As of January 1950 the new parities exceeded those calculated from the old formula by $3.80 for beef cattle. $1.20 for hogs, and $4.40 for lambs. The new parities reflect average price relationships between meat animals and other farm products during the most recent 10-year period.

Source: Bureau of Agricultural Economics.

24.20

23.30

18.30

18.20

TABLE 10.—Average retail prices and marketing margins for beef and pork, United States, 1947-51

Cents

15.10

16.60

16.00

15.7C

18.30

18. 20

20.90

21.70

21.30

19.20

17.80

17.80

20.00

22.00

21.20

20.60

16.8

20.7

21.2

21.7

Hogs

14. 2

14.6

14.7

15. 2
14.9

17.7

17.4
19.3

19.8

19.5

17.8 17.0

Price Price
Parity received received
price
by
per 100
farmers
pounds?
per 100
pounds1·

$9.25

16.70

18.00

17.60

19. 20

18.70

18.60

18.80

18.90

19.10

19. 20

19.30

19.40 |

19.60

19.60

19.80

19.90

20.60

20.90

21.20

21.40

Percent of retail

Margin price re

ceived by
farmers

Percent
73

72

68

70

as percent of parity

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Percent
79

71

73

74

Retail
price

145

129

104

95

Cents
47.2
47.5
41. 1
40.6

81

89

86

83

97

93

111

111

108

98

90

89

97

105

100
96

44. 1

43.4

49.8

47.0

44.0

21.70

23.00

24.00

24.10

$7.79 $7.48

20.40

13.50

22.70

14.60

22.70!

14.20

24.80

19.10

24.70

24.80

24.70

25.00

25.70

26.00

26.80

27.60

30.00

33.30

35.00

34.30

45.3
45.3
47.3
50.6
51.8

1
48.4
49.0

Net farm

value 2

Cents

Lambs

Pork, including lard

33.6

32. 4
25.4

25.3

as

Price Parity received price per 100 percent pounds? of parity

30.4

33.8

36.8

33.2

30.9

30.7

30.6 32.8

18.60

18.60

18.70

18.80

19.00

19.10

19.10

19.30

19.50

37. 1
37.7
33.8
35.0

19.50

19.70

19.80

21.00

21.30

21.60

21.80

Cents
13.6

15.1

15.7

15.3

Percent 104

13.7
19.6

13.0

13.8

152

156

159

129

Percent

of retail Margin price received by farmers

13. 1

14 6
14.7

14.5
13.5

116

123

127

128

129

130

129

129

131

132

136

14. 1
14.6
14.0

138

143

156

162

157

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TABLE 11.-Prices per 100 pounds received by farmers and selected market prices for beef cattle, and number of feeder cattle shipped at 5 markets, by months, beginning January 1951 and by weeks for May 1951

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1 Grade names are those in effect beginning Jan. 1, 1951.

* Average for all weights and grades.

Chicago, Kansas City, Omaha, South St. Paul, and Sioux City.

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TAMER 19

Specified average prices and coata in the feeding of aterra in the Corn Hell, 18an

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40 to 1940 60, with 1000 61 comportaona at OPN

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TABLE 13. Cattle feeding: Illustrative calculations of net returns at selected prices for feeders and at OPS ceiling prices for slaughter steers,

for 4 kinds of cattle fed1

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Calculated from rations at January-April 1951 feed prices and steer weights, as shown in tables 15 and 16.
Similar to price of "Good and Choice feeder steer calves" reported at Kansas City.

Choice, $34.20. 3 Reflected ceiling prices at Chicago, derived from OPS wholesale meat ceilings, as follows: June and July-Prime, $37; Choice, $34.20. August and September-Prime, $35.50;

Similar to average prices of "Choice 500 800 pound feeder steers" and "Good 500-800 pound feeder steers" at Kansas City.
Similar to prices of "Good 500-800 pound feeder steers" at Kansas City.

Assuming about half of steers sold in this class grade Choice and about half Prime. If steers sold at Choice grade, all returns would be decreased by about $16 per steer, while
if steers graded out Prime, all returns would be increased by about $16 per steer. For example, with feeder price of $31 per hundredwieght, return for Choice grade finished steers
under August and September ceilings would be minus $2 per steer; while returns for Prime grade finished steers would be plus $30.

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