The Commercial Products of the Sea: Or, Marine Contributions to Food, Industry, and ArtGriffith and Farran, 1879 - 484페이지 |
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5 페이지
... England . That the supply of fish is most abundant , and indeed inexhaustible , on all our coasts , has never been called in question . " The coasts of Great Britain , " says Sir John Boroughs , " doe yield such a continued sea ...
... England . That the supply of fish is most abundant , and indeed inexhaustible , on all our coasts , has never been called in question . " The coasts of Great Britain , " says Sir John Boroughs , " doe yield such a continued sea ...
6 페이지
... England , the labouring classes scarcely know the taste of fish , which of late years has become a scarce article , even in some of the maritime counties . Formerly salmon , whilst in season , was the common food of all ranks in the ...
... England , the labouring classes scarcely know the taste of fish , which of late years has become a scarce article , even in some of the maritime counties . Formerly salmon , whilst in season , was the common food of all ranks in the ...
7 페이지
... England and the continent the average depth of the German Ocean is 90 feet . One - fifth of it is occupied . by banks , which are always being added to by the muddy deposits of the rivers of both countries . In extent they are equal to ...
... England and the continent the average depth of the German Ocean is 90 feet . One - fifth of it is occupied . by banks , which are always being added to by the muddy deposits of the rivers of both countries . In extent they are equal to ...
9 페이지
... England , and in the London fish - market , the trade divide the fish into two classes- " prime " and " offal . " The " prime " comprise sole , turbot , brill , and cod . The " offal " are chiefly haddock , plaice , and whiting . The ...
... England , and in the London fish - market , the trade divide the fish into two classes- " prime " and " offal . " The " prime " comprise sole , turbot , brill , and cod . The " offal " are chiefly haddock , plaice , and whiting . The ...
12 페이지
... England to the value of £ 504,719 , thus divided : - Herrings Mackerel Cod ... ... £ 227,990 111,266 165,463 £ 504,719 The number of craft of all kinds engaged off Ireland in fishing for sale , in 1876 , was returned at 5965 , with ...
... England to the value of £ 504,719 , thus divided : - Herrings Mackerel Cod ... ... £ 227,990 111,266 165,463 £ 504,719 The number of craft of all kinds engaged off Ireland in fishing for sale , in 1876 , was returned at 5965 , with ...
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abundant algæ amber American animal annually appearance average Bahamas bait banks barrels beads beautiful boats boiled cameos carried catch caught chiefly China Chinese coast Cochin China collected colour commerce coral cowries crabs cured depth divers diving dried employed England esteemed Exhibition export fathoms feet fish oil fishermen fishery flesh France French fresh gelatine hook imported inches Indian isinglass islands kilogrammes kinds large quantities length lines liver lobsters London Lowestoft mackerel manufacture marine Mediterranean menhaden molluscs mother-of-pearl mother-of-pearl shells nacreous natives nets North Norway obtained ornaments papier-mâché pearl oyster picul pieces pilchards placed polished ports pound prepared purposes rivers round salmon salt sardines season seaweed sent shark shells shipped shore skin sold species sponge Spongia substance supply surface taken tons tortoiseshell trade trepang tunny turtle variety various vessels weighing West yield
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487 페이지 - A GLOSSARY OF BIOLOGICAL, ANATOMICAL, AND PHYSIOLOGICAL TERMS, for Teachers and Students in Schools and Classes connected with the Science and Art Department, and other Examining bodies. By THOMAS...