The Commercial Products of the Sea: Or, Marine Contributions to Food, Industry, and ArtGriffith and Farran, 1879 - 484페이지 |
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41개의 결과 중 1 - 5개
iii 페이지
... appearance of the present work , which , I believe , will supply a want , by furnishing accurate details respecting articles and products of considerable importance in a commercial point of view . Although some works have been published ...
... appearance of the present work , which , I believe , will supply a want , by furnishing accurate details respecting articles and products of considerable importance in a commercial point of view . Although some works have been published ...
4 페이지
... appearances , which become habitual when found to be connected with no danger . By all civilized and commercial nations - especially the Dutch , the English , the Americans , and the French- the products of the sea have been accounted ...
... appearances , which become habitual when found to be connected with no danger . By all civilized and commercial nations - especially the Dutch , the English , the Americans , and the French- the products of the sea have been accounted ...
29 페이지
... appearance of the figure 8. This looks best , and it has this advantage , that the fish are not mangled , as they are apt to be when the bone is cut square through one joint . A slight incision should also be made along all the adhering ...
... appearance of the figure 8. This looks best , and it has this advantage , that the fish are not mangled , as they are apt to be when the bone is cut square through one joint . A slight incision should also be made along all the adhering ...
30 페이지
... appearance , which for a time they assume , comes out on the dried fish , the process is finished , and then they are quite ready for storing . On being conveyed to the premises of the exporting merchant , they are first " culled , " or ...
... appearance , which for a time they assume , comes out on the dried fish , the process is finished , and then they are quite ready for storing . On being conveyed to the premises of the exporting merchant , they are first " culled , " or ...
38 페이지
... appearance than the first , and is eaten uncooked by the Icelanders , who like- wise dry and eat the refuse heads . Somehow or other we have let the French forestall us in that quarter . The French fishermen catch more in the Ice- land ...
... appearance than the first , and is eaten uncooked by the Icelanders , who like- wise dry and eat the refuse heads . Somehow or other we have let the French forestall us in that quarter . The French fishermen catch more in the Ice- land ...
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자주 나오는 단어 및 구문
abundant algæ amber American animal annually appearance average Bahamas bait banks barrels beads beautiful boats boiled cameos carried catch caught chiefly China Chinese coast Cochin China collected colour commerce coral cowries crabs cured depth divers diving dried employed England esteemed Exhibition export fathoms feet fish oil fishermen fishery flesh France French fresh gelatine hook imported inches Indian isinglass islands kilogrammes kinds large quantities length lines liver lobsters London Lowestoft mackerel manufacture marine Mediterranean menhaden molluscs mother-of-pearl mother-of-pearl shells nacreous natives nets North Norway obtained ornaments papier-mâché pearl oyster picul pieces pilchards placed polished ports pound prepared purposes rivers round salmon salt sardines season seaweed sent shark shells shipped shore skin sold species sponge Spongia substance supply surface taken tons tortoiseshell trade trepang tunny turtle variety various vessels weighing West yield
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487 페이지 - A GLOSSARY OF BIOLOGICAL, ANATOMICAL, AND PHYSIOLOGICAL TERMS, for Teachers and Students in Schools and Classes connected with the Science and Art Department, and other Examining bodies. By THOMAS...