Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... American Agriculturist - 124 ÆäÀÌÁö1844ÀüÃ¼º¸±â - µµ¼ Á¤º¸
| 1823
...easy and expeditious, and keeps exceedingly well. Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water for** one honr : when milk-warm, bottle j it, and cork it close : it will be fit for use in twenty-four hours.... | |
| ...yest by attending to the following directions : — Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water for** one hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four hours.... | |
| 1822 - 379 ÆäÀÌÁö
...mode of making yeast is both easy and expeditious. Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water for an hour. When** milk warm, bottle it and cork it close. It will he fit for use in 24 hours. One pint of this will make... | |
| . - 1822
...making yeast for bread is both easy and expeditious. Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water, for** one hour. When milk-warm, bottle it and cork it close. It will be at for use in 24 hours. One pint... | |
| 1844
...yeast by attending to the following directions. Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water for an hour; when** milk warm bottle it and cork it close, and it will be fit for use in twenty-four hours. One pound of... | |
| 1823
...yeast for bread are both easy and expeditious : — Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water for** one hour ; when milkwarm, bottle it and cork it close: it will be fit for use in twenty-four hours.... | |
| 1823
...making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water, for** one hour ; when milk-warm, bottle it, and cork it close. It will be 8t for use in twenty-four hours.... | |
| agriculture horticulture - 1823
...making yeast for bread are both easy and expeditious: Boil one pound of good flour, a quarter of a pound **of brown sugar and a little salt, in two gallons of water for** 'ne hour; when milk warm, bottle it and cork it rlose ; it will be tit for use in twenty-four hours.... | |
| 1823
...making yeast for bread is both easy and expeditious:—Boil one pound of good Hour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water for** one hour. When milk warm, boll lo it, and cork it close. It will be fit for use in twenty-four hours.... | |
| Thomas Byerley - 1823
...making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound **of brown sugar, and a little salt, in two gallons of water, for** one hour ; when milk-warm, bottle it, and cork it close. It will he fit for use in twenty-four hours.... | |
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