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도서 Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt,...에 대해 검색한 45개 도서 중 1 - 10
" Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... "
American Agriculturist - 124 페이지
1844
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The Imperial magazine; or, Compendium of religious, moral ..., 5권

1823
...easy and expeditious, and keeps exceedingly well. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one honr : when milk-warm, bottle j it, and cork it close : it will be fit for use in twenty-four hours....
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The New monthly magazine and universal register. [Continued as] The New ..., 37권

...yest by attending to the following directions : — Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four hours....
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Practical economy: or The application of modern discoveries to the purposes ...

1822 - 379 페이지
...mode of making yeast is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for an hour. When milk warm, bottle it and cork it close. It will he fit for use in 24 hours. One pint of this will make...
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THE NEW MONTHLY MAGAZINE

. - 1822
...making yeast for bread is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it and cork it close. It will be at for use in 24 hours. One pint...
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The Mirror of Literature, Amusement, and Instruction, 43권

1844
...yeast by attending to the following directions. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for an hour; when milk warm bottle it and cork it close, and it will be fit for use in twenty-four hours. One pound of...
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The London Journal of Arts and Sciences, 5권

1823
...yeast for bread are both easy and expeditious : — Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one hour ; when milkwarm, bottle it and cork it close: it will be fit for use in twenty-four hours....
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The Mirror of Literature, Amusement, and Instruction, 1권

1823
...making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour ; when milk-warm, bottle it, and cork it close. It will be 8t for use in twenty-four hours....
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john k skinner

agriculture horticulture - 1823
...making yeast for bread are both easy and expeditious: Boil one pound of good flour, a quarter of a pound of brown sugar and a little salt, in two gallons of water for 'ne hour; when milk warm, bottle it and cork it rlose ; it will be tit for use in twenty-four hours....
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The Cottager's monthly visitor

1823
...making yeast for bread is both easy and expeditious:—Boil one pound of good Hour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water for one hour. When milk warm, boll lo it, and cork it close. It will be fit for use in twenty-four hours....
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The Mirror of literature, amusement, and instruction [ed. by T. Byerley ...

Thomas Byerley - 1823
...making yeast for bread, is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour ; when milk-warm, bottle it, and cork it close. It will he fit for use in twenty-four hours....
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