Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations |
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acid added addition adulteration Agriculture alcohol amount animal appearance applied artificial average become beef bodies bread butter carcasses character cheese chemical color common composition consumer contains corn Department drug edible eggs employed especially establishment extent extract fact fermentation fish flavor flesh flour food products fresh fruit give given glucose grown grows heat highly important indicated inspection juice kind known label lard less manufacture material matter means meat mentioned method milk mixed mushrooms natural obtained origin package percent plant portion potato pounds practically preparation present preserved principal proper properties protein quantity reason regarded regulations removed rendered respect salt samples Secretary secured seed separated solid sometimes starch subjected substance sugar sweet temperature term United usually varieties vegetable weight wine
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534 페이지 - District of Columbia, or foreign country, and having so received, shall deliver, in original unbroken packages, for pay or otherwise, or offer to deliver to any other person any such article so adulterated or misbranded within the meaning of this Act, or any person who shall sell or offer for sale in the District of Columbia or the Territories of the United States...
596 페이지 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
534 페이지 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
534 페이지 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
533 페이지 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...
533 페이지 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia any article of food or drug which is adulterated or misbranded, within the meaning of this Act; and any person who shall violate any of the provisions of this section shall be guilty of a misdemeanor, and for each offense shall, upon conviction thereof, be fined not to exceed five hundred dollars or shall be sentenced to one year's...
534 페이지 - ... provided, That no article shall be deemed misbranded or adulterated within the provisions of this Act when intended for export to any foreign country and prepared or packed according to the specifications or directions of the foreign purchaser when no substance is used in the preparation or packing thereof in conflict with the laws of the foreign country to which said article is intended to be shipped...
540 페이지 - ... given with intent to influence his official action, or who shall receive or accept from any person, firm, or corporation engaged in interstate or foreign commerce any gift, money, or other thing of value given with any purpose or intent whatsoever...
533 페이지 - That the secretary of the treasury, the secretary of agriculture, and the secretary of commerce and labor shall make uniform rules 'and regulations for carrying out the provisions...
503 페이지 - ... with or without the addition of salt, sugar, vinegar, spices, smoke, oils, or rendered fat. If they bear names descriptive of kind, composition, or origin, they correspond thereto, and when bearing such descriptive names, if force or flavoring meats are used, the kind and quantity thereof are made known.
도서 문헌정보
| 제목 | Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations |
| 저자 | Harvey Washington Wiley |
| 발행인 | P. Blakiston's Son & Company, 1907 |
| 소장 | 하버드 대학교 |
| 디지털화된 날짜: | 2008년 1월 29일 |
| 길이 | 625페이지 |
| 서지정보 내보내기 | BiBTeX EndNote RefMan |