Bulletin, 125-137호1907 |
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52개의 결과 중 1 - 5개
25 페이지
... crop of winter rye could be grown . The turf proved too stubborn , however , and the ground was left without a covering during the winter . No fertilizer was 3 Clark Method of Growing Grass for Hay (Bulletin 126) Soil Inoculation for ...
... crop of winter rye could be grown . The turf proved too stubborn , however , and the ground was left without a covering during the winter . No fertilizer was 3 Clark Method of Growing Grass for Hay (Bulletin 126) Soil Inoculation for ...
26 페이지
... crop is cut too early for the best hay , timothy will give only one cutting a season in central and northern Maine . The experiment clearly indicates the value of thorough preparation of 26 MAINE AGRICULTURAL EXPERIMENT STATION . 1906 .
... crop is cut too early for the best hay , timothy will give only one cutting a season in central and northern Maine . The experiment clearly indicates the value of thorough preparation of 26 MAINE AGRICULTURAL EXPERIMENT STATION . 1906 .
27 페이지
... crop of 6 tons of hay cost about $ 40 , and the seed and labor of preparation , seeding and harvesting cost about $ 37 . In the next season and succeeding seasons the cost of fertilizers recommended by Mr. Clark and harvesting would be ...
... crop of 6 tons of hay cost about $ 40 , and the seed and labor of preparation , seeding and harvesting cost about $ 37 . In the next season and succeeding seasons the cost of fertilizers recommended by Mr. Clark and harvesting would be ...
28 페이지
... crops . Rotations are very important in the proper and economical hand- ling of land . For instance , if potatoes or corn ... crop . The seeding formula recommended by Mr. Clark does not contain clover . This is the most important forage ...
... crops . Rotations are very important in the proper and economical hand- ling of land . For instance , if potatoes or corn ... crop . The seeding formula recommended by Mr. Clark does not contain clover . This is the most important forage ...
30 페이지
... crops such as clover , peas and beans . If one desires to grow alfalfa , soy beans , cow peas , or other leguminous ... crop , a common rotation is to follow the potatoes with clover and mixed grasses , seeding with grain , sometimes ...
... crops such as clover , peas and beans . If one desires to grow alfalfa , soy beans , cow peas , or other leguminous ... crop , a common rotation is to follow the potatoes with clover and mixed grasses , seeding with grain , sometimes ...
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Agriculture alfalfa Alsike analyses apple April Aroostook Baking Powder Bangor birds Bone and Potash Boston Bowker's Bradley's Brand breeding Bulletin caterpillars Clark's Cove cocoon Complete Manure contains not less cottonseed meal crop dooryard plantain eggs Experiment Station feeding stuffs feet flavoring extract prepared foreign seeds Fort Fairfield Frank Coe's fruit ginger Grain Grand Union Tea grass green foxtail Guano Guaranteed H. J. Heinz Co Haskell Houlton inches insect Insoluble lady's thumb Larvæ Lewiston Lister's Maine Manufacturer Mass milk moth mustard nitrogen Number of foreign oats orchard Orono Packer's Union pepper peppergrass phosphoric acid pigweed plant plantain Portland Potato Fertilizer Potato Manure pound protein pullets R. B. Dunning Red clover Red top samples season seedlings sheep sorrel Soluble Special Potato species spraying starch Station number Stickney & Poor sugar Superphosphate Swift's Lowell Timothy trees varieties Vegetable vervain vinegar weed wheat bran winter yellow daisy
인기 인용구
235 페이지 - Renovated butter, process butter is the product made by melting butter and reworking, without the addition or use of chemicals or any substances except milk, cream, or salt, and contains not more than sixteen (16) per cent of water and at least eighty-two and five-tenths (82.5) per cent of milk fat.
249 페이지 - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley...
249 페이지 - ... 2. Wine vinegar, grape vinegar, is the product made by the alcoholic and subsequent acetous fermentations of the juice of grapes and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...
235 페이지 - ... coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat.
241 페이지 - Bay leaf is the dried leaf of Laurus nobilis L. 5. Capers are the flower buds of Capparis spinosa L.
231 페이지 - No action can be maintained on account of any sale or other contract made in violation of, or with intent to violate, this Act by or through any person who was knowingly a party to such wrongful sale or other contract.
52 페이지 - insoluble phosphoric acid" of a high cost commercial fertilizer has little or no value to the purchaser because at the usual rate of application the quantity is too small to...
243 페이지 - A flavoring extract * is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
238 페이지 - Jelly is the sound, semisolid, gelatinous product made by boiling clean, sound, properly matured and prepared fresh fruit with water, concentrating the expressed and strained juice, to which sugar (sucrose) is added, and conforms in name to the fruit used in its preparation.
246 페이지 - L.) and subjected to the usual refining processes; is free from rancidity; has a refractive index (25° C.) not less than one and forty-six hundred and...