Bulletin, 125-137호1907 |
도서 본문에서
12개의 결과 중 1 - 5개
31 페이지
... plots of one acre each . The division was so made that each plot covered an equal portion of the section which was in grass last season . The whole field received a dressing of pea vines from the factory which FIELD EXPERIMENTS . 31.
... plots of one acre each . The division was so made that each plot covered an equal portion of the section which was in grass last season . The whole field received a dressing of pea vines from the factory which FIELD EXPERIMENTS . 31.
32 페이지
... plot . Plot 1-400 lbs . acid phosphate , 250 lbs . muriate of potash . Plots 2 , 3 , and 4-100 lbs . dried blood , 400 lbs . acid phos- phate , 250 lbs . muriate of potash . On May 23rd Alaska peas were planted with a grain drill at the ...
... plot . Plot 1-400 lbs . acid phosphate , 250 lbs . muriate of potash . Plots 2 , 3 , and 4-100 lbs . dried blood , 400 lbs . acid phos- phate , 250 lbs . muriate of potash . On May 23rd Alaska peas were planted with a grain drill at the ...
33 페이지
... plots of one acre each . After the sod was turned over and the land thoroughly harrowed it was dressed with 700 lbs . to the acre of the following mixture : nitrate of soda , 50 fbs .; acid phos- phate 400 lbs . ; muriate of potash 250 ...
... plots of one acre each . After the sod was turned over and the land thoroughly harrowed it was dressed with 700 lbs . to the acre of the following mixture : nitrate of soda , 50 fbs .; acid phos- phate 400 lbs . ; muriate of potash 250 ...
34 페이지
... plots of one acre each were used in an experiment on the farm of Mr. John Watson of Houlton in comparing the effect of dusting potato vines with Sal Bordeaux and spraying with regu- lar Bordeaux mixture . The potatoes were all Green ...
... plots of one acre each were used in an experiment on the farm of Mr. John Watson of Houlton in comparing the effect of dusting potato vines with Sal Bordeaux and spraying with regu- lar Bordeaux mixture . The potatoes were all Green ...
35 페이지
... plots , running from 100 to 102 barrels ( 275 to 281 bushels ) of merchantable potatoes . It is planned to repeat the experiment in 1906 and to use a power duster devised for potatoes . CO - OPERATIVE EXPERIMENTS WITH ALFAlfa . The ...
... plots , running from 100 to 102 barrels ( 275 to 281 bushels ) of merchantable potatoes . It is planned to repeat the experiment in 1906 and to use a power duster devised for potatoes . CO - OPERATIVE EXPERIMENTS WITH ALFAlfa . The ...
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Agriculture alfalfa Alsike analyses apple April Aroostook Baking Powder Bangor birds Bone and Potash Boston Bowker's Bradley's Brand breeding Bulletin caterpillars Clark's Cove cocoon Complete Manure contains not less cottonseed meal crop dooryard plantain eggs Experiment Station feeding stuffs feet flavoring extract prepared foreign seeds Fort Fairfield Frank Coe's fruit ginger Grain Grand Union Tea grass green foxtail Guano Guaranteed H. J. Heinz Co Haskell Houlton inches insect Insoluble lady's thumb Larvæ Lewiston Lister's Maine Manufacturer Mass milk moth mustard nitrogen Number of foreign oats orchard Orono Packer's Union pepper peppergrass phosphoric acid pigweed plant plantain Portland Potato Fertilizer Potato Manure pound protein pullets R. B. Dunning Red clover Red top samples season seedlings sheep sorrel Soluble Special Potato species spraying starch Station number Stickney & Poor sugar Superphosphate Swift's Lowell Timothy trees varieties Vegetable vervain vinegar weed wheat bran winter yellow daisy
인기 인용구
235 페이지 - Renovated butter, process butter is the product made by melting butter and reworking, without the addition or use of chemicals or any substances except milk, cream, or salt, and contains not more than sixteen (16) per cent of water and at least eighty-two and five-tenths (82.5) per cent of milk fat.
249 페이지 - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley...
249 페이지 - ... 2. Wine vinegar, grape vinegar, is the product made by the alcoholic and subsequent acetous fermentations of the juice of grapes and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...
235 페이지 - ... coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat.
241 페이지 - Bay leaf is the dried leaf of Laurus nobilis L. 5. Capers are the flower buds of Capparis spinosa L.
231 페이지 - No action can be maintained on account of any sale or other contract made in violation of, or with intent to violate, this Act by or through any person who was knowingly a party to such wrongful sale or other contract.
52 페이지 - insoluble phosphoric acid" of a high cost commercial fertilizer has little or no value to the purchaser because at the usual rate of application the quantity is too small to...
243 페이지 - A flavoring extract * is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
238 페이지 - Jelly is the sound, semisolid, gelatinous product made by boiling clean, sound, properly matured and prepared fresh fruit with water, concentrating the expressed and strained juice, to which sugar (sucrose) is added, and conforms in name to the fruit used in its preparation.
246 페이지 - L.) and subjected to the usual refining processes; is free from rancidity; has a refractive index (25° C.) not less than one and forty-six hundred and...