페이지 이미지
PDF
ePub

CHAPTER 8. PROGRESS IN ADMINISTRATION-Continued.
VI. THE DEVELOPMENT OF AN INFORMATIONAL POLICY____

Information prepared for both the farmer and the gen-
eral public-Existing press and radio services utilized-
Research facilities kept available-Objectivity the aim in
all general informational activities-Unbiased inquiry the
background of all farm releases-Elements of persuasion
used only after definite, best program has been decided
upon-Democracy not endangered by persuasive nature of
such information.

VII. WHAT THE EXPERIENCE HAS SHOWN_

Considerable measure of success attained in progress toward immediate goals-Administration has been responsible, reasonably efficient and effective-Progress toward long-time objectives has been as rapid as could be expected-Democratic procedure the surest and safest even though less rapid in attaining its ends.

CHAPTER 9. CONCLUSION_

I. THE PROGRAM AS AN AID TO RECOVERY_

The Agricultural Adjustment Administration program
was a program of action when action was needed-Through
the program farmers learned how to work together in de-
fense against both depression and drought.

II. THE PROGRAM AS AN AID TO AGRICULTURAL CONSERVATION AND
STABILITY.

Conservation of the Nation's soil resources continues as
a primary responsibility-The program provides a coopera-
tive means for meeting a grave national problem-The
program has a responsibility to the consumer as well as
to the farmer-Along with protection of the soil must go
protection of the harvest-Because needs for the program
are real, the program has emerged from all assaults
stronger and better than ever.

APPENDIXES

APPENDIX A-SOIL-BUILDING PRACTICES APPROVED AS MEANS OF OBTAIN-
ING CLASS II OR SOIL-BUILDING PAYMENTS, WITH RATES OF PAYMENT
AND LOCALITIES WHERE APPROVED:

Exhibit 1.-Approved soil-building practices, rates of payment
earned by following such practices, and localities for
which practices were approved under the 1937 Agri-
cultural Conservation Program.

Page

226

243

247

247

248

251

Exhibit 2.-Schedule of soil-building practices approved under
1938 Agricultural Conservation Program__

255

APPENDIX B-DATA ON DIVERSION AND ON SOIL-BUILDING PRACTICES CABRIED OUT UNDER THE 1936 AGRICULTURAL CONSERVATION PROGRAM: Exhibit 3.-Diverted acreages with respect to which payments were made under the 1936 Agricultural Conservation Program, by States and regions___

258

Exhibit 4.-Number of applications filed, acreage of cropland cov-
ered, total cropland acreage, and percentage of
cropland covered, 1936 Agricultural Conservation Pro-
gram, by States and regions_-_-

259

Exhibit 5.-Acreage of specified soil-building practices carried out
under the 1936 Agricultural Conservation Program,
by States and regions--.

260

Exhibit 6.-Acreage of terracing, listing, controlled summer fal-
lowing, and miscellaneous practices carried out under
the 1936 Agricultural Conservation Program, by
States and regions----

Exhibit 7.-Acreages on which specified fertilizers and lime were
applied under the 1936 Agricultural Conservation
Program, by States and regions__.

Exhibit 8.-Range-building practices carried out on livestock
ranches participating in the 1936 Range Program in
the Western Region of the United States, by States.

261

262

263

272

[blocks in formation]

Agricultural Adjustment 1937-38

CHAPTER 1

THE BACKGROUND OF AGRICULTURAL
ADJUSTMENT

In the years since the founding of the United States the country has changed from a nation of farmers to a nation in which only onefourth of the population lives on farms. As late as 1870 more than half of the gainfully employed in the United States were in agriculture; by 1930 the proportion had fallen to a little over a fifth.

This change has been due to a variety of causes. There has been an expansion of commercial and distributive services as manufacturing and processing took precedence over cultivation of crops and extraction of natural resources from the earth. A division of labor has developed in which farmers concentrated on raising foodstuffs and fibers while city workers took over many of the other tasks formerly performed on self-sufficient farms. An increase has taken place in services of transportation, communication, and government which the existence of large urban areas made progressively necessary. Underlying all these has been the advance of technology and invention. I. EVIDENCES OF THE NEED FOR AGRICULTURAL

ADJUSTMENT

This general transition from an agricultural to an industrial nation is a normal development and does not in itself warrant national programs to assist agriculture. There are, however, a number of factors, some inherent in the present economic structure and some historical, which have operated to throw agriculture out of adjustment with the rest of the economy and to thrust upon it a disproportionate burden of readjustment. The inability of agriculture to make this readjustment as part of its normal operations is evidenced in many ways.

On either a total or per capita basis rural money incomes are low in comparison with urban money incomes. Although noncash income which farm families receive from such sources as products raised on the farm and the use of farmhouses lessens the discrepancy which appears in the cash-income figures, the difference between the taxable resources in rural and in urban areas is clearly indicated by marked contrasts between rural and urban educational standards and public health services. The difference in remaining incomes available for

family living is indicated by relatively smaller numbers of automobiles, radios, telephones, and household appliances in use among farm as contrasted with city families.

This lower level of rural as compared with urban income is traceable, in part, to the smaller proportion of farm population in the productive age group. The country districts support, during the years of dependency, large numbers of children who move to the city when they reach working age. At the other end of the scale, the country districts have more people over 65 than do the cities. Security, however, although on a standard of living lower than the city standard, is apparently greater on the farm than in the city. This is attested by the large-scale movement from industrial to rural areas during the depression.

Further evidence of the need for adjustment is to be found in the continuous loss of soil fertility and actual physical destruction of the soil itself. These soil losses are attributable partly to purely individualistic competition in the sale of soil fertility. To some extent, soil losses are also a natural result of unfortunate systems of land tenure, and large fixed charges contracted for during land booms. Soil destruction is due partly to the low level and instability of farm income which have frequently made it difficult or impossible to maintain soil

resources.

Evidence of the unusual difficulties of agriculture is to be found also in the recurrent farmer movements. The weakened position of agriculture as compared to industry was apparent after the Civil War. The Granger movement of the 1870's with its demand for the regulation of the railroads and for antitrust legislation, and the Populist movement of the 1890's with its demand for currency reform, reflected the pressure on agriculture of systems of transportation, distribution, and credit dominated by the nonagricultural groups. The acute disadvantage of agriculture following the World War galvanized the agricultural group into new types of action. The cooperative movement was extended in an effort to give farmers some of the types of advantages enjoyed by industrialists through the device of the corporation. The farm organizations, new and old alike, became increasingly concerned with the collective aspects of agriculture's problems.

II. SOURCES OF AGRICULTURAL DISADVANTAGE

The factors which underlie the difficulties of agriculture and which have made it advisable to take steps for positive assistance to agriculture may be outlined as follows:

In the first place, production in many commodities tends to be highly irregular. This irregularity flows from such influences as the relative inelasticity of the demand for farm products and from the lack of organization of the farm business. The inelasticity of demand causes prices to be high in years of low production and low in years of large production. To the numerous small-unit producers in agriculture the market for their products appears almost infinitely elastic in the sense that production adjustment on the part of an individual producer cannot affect the prices he receives. As a result, farmers as a group tend to overexpand when prices are high. This . is a particularly unfortunate tendency when the high prices are

« 이전계속 »