Report of the Commissioner of Agriculture

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146 페이지 - CHIEF OF THE OFFICE OF MARKETS AND RURAL ORGANIZATION. UNITED STATES DEPARTMENT OF AGRICULTURE, OFFICE OF MARKETS AND RURAL ORGANIZATION, Washington, DC, October 1, 1915.
123 페이지 - In some states this work has been done in cooperation with the Bureau of Soils of the United States Department of Agriculture.
116 페이지 - It has been said that when you educate a man you educate an individual, but when you educate a woman you educate a family.
36 페이지 - No person shall be employed as principal of such a school who does not hold a high-school teacher's certificate on all required subjects except Latin, Greek, and modern languages, including an additional certificate from the State board of examiners and the president of the North Carolina College of Agriculture and Mechanic Arts, stating that he has furnished evidence satisfactory to them of his qualifications by special training and practical experience for said position.
36 페이지 - The board of agriculture shall have all the powers and perform all the duties heretofore exercised or required of the board of trustees of the North Carolina College of Agriculture and Mechanic Arts.
23 페이지 - ... been found in the new publication, which has been received with many expressions of satisfaction by correspondents in every part of the country. By anticipating their needs, interesting them in their work, making intelligible to them the relation which, as individual correspondents, they bear to one of the most important branches of the work of the Department, and putting...
104 페이지 - ... publications, and are employed by the Division as an aid in identifying varieties of fruit sent to the office from over the State. 2. Native Fruits of North Carolina (CD Matthews). The place of origin, the history, and the description of a number of varieties of North Carolina origin have been secured. When opportunity offered, the descriptions of varieties secured previous to this season were verified. Paintings and photographs have been made of the most important varieties. 3. Investigational...
104 페이지 - ... descriptions of almost all of the important varieties of fruit grown in the State. These descriptions are to be used in future publications, and are employed by the division as an aid in identifying varieties of fruit sent to the office from over the State. 2. Native Fruits of North Carolina (CD Matthews). The place of origin, the history, and the description of a number of varieties of North Carolina origin have been secured. When opportunity offered the descriptions of varieties secured previous...
84 페이지 - The dry mash was made up of wheat bran, wheat middlings, corn meal, ground oats, and meat scrap.
111 페이지 - Tie law forbids the manufacture or sale of adulterated or misbranded food or beverage and charges the Department of Agriculture with its enforcement.

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