Report of the Commissioner of Agriculture |
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17 ÆäÀÌÁö
... brands of food by publicity . When the grocerymen and the public know that a brand of food is adulterated , if the manufacturer does not very quickly correct the wrong , the product is driven from the market . When the fact that a brand ...
... brands of food by publicity . When the grocerymen and the public know that a brand of food is adulterated , if the manufacturer does not very quickly correct the wrong , the product is driven from the market . When the fact that a brand ...
355 ÆäÀÌÁö
... branded as to the State , Territory or country in which it is manu- factured or produced . That for the purpose of ... brand with a statement of the place where said article has been manufactured or produced . Second . In the case of ...
... branded as to the State , Territory or country in which it is manu- factured or produced . That for the purpose of ... brand with a statement of the place where said article has been manufactured or produced . Second . In the case of ...
364 ÆäÀÌÁö
... Brand from Label . Manufacturer or Wholesaler . 5226 Sausage , meat and cereal . 5227_do_ 5248do pork 5540do ... 6119 do mixed .. 6120 do .. 6121_do_ . 6118 Beef . 6130 Sausage , mixed . 6131_do_ 6132do Frankfort .. 6133 do mixed ...
... Brand from Label . Manufacturer or Wholesaler . 5226 Sausage , meat and cereal . 5227_do_ 5248do pork 5540do ... 6119 do mixed .. 6120 do .. 6121_do_ . 6118 Beef . 6130 Sausage , mixed . 6131_do_ 6132do Frankfort .. 6133 do mixed ...
366 ÆäÀÌÁö
... Brand from Label . Manufacturer or Wholesaler . 5291 Butter . 5318_do__ . 5551_do_- 5623__do__ 6061 Butter , Four - leaf Clover 6062 Butter , Renovated_ 6063 Butterine_ .. 6115 Butter .. 4463 Butter , Creamery .. 4827 Butter , Country ...
... Brand from Label . Manufacturer or Wholesaler . 5291 Butter . 5318_do__ . 5551_do_- 5623__do__ 6061 Butter , Four - leaf Clover 6062 Butter , Renovated_ 6063 Butterine_ .. 6115 Butter .. 4463 Butter , Creamery .. 4827 Butter , Country ...
368 ÆäÀÌÁö
... Brand from Label . CANNED VEGETABLES . The advantages to be gained by canning and the process of canning vege- tables , like those of fruit , are well known . 1 Sixteen samples of canned fruit were examined for adulteration ,. CANNED ...
... Brand from Label . CANNED VEGETABLES . The advantages to be gained by canning and the process of canning vege- tables , like those of fruit , are well known . 1 Sixteen samples of canned fruit were examined for adulteration ,. CANNED ...
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__do_ _do_ Acid phosphate adulterated ammonia Apple Asheville Beer Boone County Brand claiming Brand from Label Bushels Shelled Corn butter cent potash Chemical cider Coal-tar Coal-tar dye Cocke's Prolific color Corn per Acre corn product corn starch Cotton per Acre cotton-seed meal County cowpeas cows crop dairy Dealer or Party demonstration Ears Edenton Edgecombe Edgecombe farm examined Farmers Feed feet Fertilizer Flavor Flour grain growers Guano Hutt Imitation inches insect institutes Iredell Iredell farm Kainit Laboratory Number larv©¡ lettuce Manufacturer or Wholesaler Material and Brand milk Mills Misbranded nitrate of soda nitrogen Norfolk North Carolina orchard Party Who Sent Phosphate phosphoric acid plants potato starch Pounds Seed Cotton properly labeled Protein Raleigh Rank According Rank in Productivity Red Springs Retail Dealer Rice Richmond Soda Water soil spraying Tenn Test Farm Transylvania trees Va.-Car VARIETY TESTS Vinegar Wheat product whiskey Winston yellow Yield in Bushels
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355 ÆäÀÌÁö - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
355 ÆäÀÌÁö - First. If it be an imitation of or offered for pale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
355 ÆäÀÌÁö - Fourth. If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
26 ÆäÀÌÁö - State, which is being conducted by the Bureau of Soils of the United States Department of Agriculture...
354 ÆäÀÌÁö - If it contains any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said...
356 ÆäÀÌÁö - blend" as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And provided further, that nothing in this act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to...
366 ÆäÀÌÁö - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
354 ÆäÀÌÁö - That for the purpose of this Act an article shall be deemed to be adulterated: In case of drugs: First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia...
355 ÆäÀÌÁö - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
354 ÆäÀÌÁö - If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the article has been wholly or in part abstracted.