Report of the Commissioner of Agriculture |
도서 본문에서
23개의 결과 중 1 - 5개
15 페이지
... 5 Pickles 6 Phosphates 10 Vinegar 103 Coffee 6 Soda Waters 198 Coloring Matter for Food Products . 19 Chemical Preservatives 35 Butters ..... 10 Oils , Table and Cooking . 6 Canned Vegetables Canned Fruit Candies Rice Meal , Corn Flour.
... 5 Pickles 6 Phosphates 10 Vinegar 103 Coffee 6 Soda Waters 198 Coloring Matter for Food Products . 19 Chemical Preservatives 35 Butters ..... 10 Oils , Table and Cooking . 6 Canned Vegetables Canned Fruit Candies Rice Meal , Corn Flour.
17 페이지
... Vinegar 103 21.36 Coffee 6 33.33 Phosphates 10 70.00 Soda Waters 198 56.56 .... Coloring Matter for Food Products .. 19 Preservatives , Chemical , for Food .. Butters 35 10 20.00 Oils , Table and Cooking .. 6 .... Name of Samples ...
... Vinegar 103 21.36 Coffee 6 33.33 Phosphates 10 70.00 Soda Waters 198 56.56 .... Coloring Matter for Food Products .. 19 Preservatives , Chemical , for Food .. Butters 35 10 20.00 Oils , Table and Cooking .. 6 .... Name of Samples ...
155 페이지
... vinegar . Place all in a basin and bring to the boiling point . Into this boiling liquid throw the mushrooms to be canned , a small quantity at a time , and stir them briskly , but without bruising , until they are soaked through ; then ...
... vinegar . Place all in a basin and bring to the boiling point . Into this boiling liquid throw the mushrooms to be canned , a small quantity at a time , and stir them briskly , but without bruising , until they are soaked through ; then ...
156 페이지
... vinegar ; salt and pepper to taste , and add a few pieces of sugar . Place the whole over a low fire and allow to simmer two hours . The cooked kraut is then placed in jars and pro- cessed as directed for asparagus , but one heating at ...
... vinegar ; salt and pepper to taste , and add a few pieces of sugar . Place the whole over a low fire and allow to simmer two hours . The cooked kraut is then placed in jars and pro- cessed as directed for asparagus , but one heating at ...
157 페이지
... vinegar , two quarts ; onions , two ounces ; peach leaves , one dozen ; sugar ( white ) , one - half pound ; red pepper , one ounce , pulverized ; black pepper , one ounce , pulverized ; celery seed , two ounces ; mustard ( white ...
... vinegar , two quarts ; onions , two ounces ; peach leaves , one dozen ; sugar ( white ) , one - half pound ; red pepper , one ounce , pulverized ; black pepper , one ounce , pulverized ; celery seed , two ounces ; mustard ( white ...
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자주 나오는 단어 및 구문
__do_ _do_ Acid phosphate adulterated ammonia Apple Asheville Beer Boone County Brand claiming Brand from Label Bushels Shelled Corn butter cent potash Chemical cider Coal-tar Coal-tar dye Cocke's Prolific color Corn per Acre corn product corn starch Cotton per Acre cotton-seed meal County cowpeas cows crop dairy Dealer or Party demonstration Ears Edenton Edgecombe Edgecombe farm examined Farmers Feed feet Fertilizer Flavor Flour grain growers Guano Hutt Imitation inches insect institutes Iredell Iredell farm Kainit Laboratory Number larvæ lettuce Manufacturer or Wholesaler Material and Brand milk Mills Misbranded nitrate of soda nitrogen Norfolk North Carolina orchard Party Who Sent Phosphate phosphoric acid plants potato starch Pounds Seed Cotton properly labeled Protein Raleigh Rank According Rank in Productivity Red Springs Retail Dealer Rice Richmond Soda Water soil spraying Tenn Test Farm Transylvania trees Va.-Car VARIETY TESTS Vinegar Wheat product whiskey Winston yellow Yield in Bushels
인기 인용구
355 페이지 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
355 페이지 - First. If it be an imitation of or offered for pale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
355 페이지 - Fourth. If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substances contained therein, which statement, design or device shall be false or misleading in any particular...
26 페이지 - State, which is being conducted by the Bureau of Soils of the United States Department of Agriculture...
354 페이지 - If it contains any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said...
356 페이지 - blend" as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And provided further, that nothing in this act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to...
366 페이지 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
354 페이지 - That for the purpose of this Act an article shall be deemed to be adulterated: In case of drugs: First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia...
355 페이지 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
354 페이지 - If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the article has been wholly or in part abstracted.