and ANALYSIS FOR THE USE OF PUBLIC ANALYSTS, HEALTH OFFICERS, SANITARY CHEMISTS, AND FOOD ECONOMISTS BY. ALBERT E. LEACH, S.B. Late Chief of the Denver Food and Drug Inspection Laboratory, Bureau of Chemistry, REVISED AND ENLARGED BY ANDREW L. WINTON, Ph.D., Formerly Chief of the Chicago Food and Drug Laboratory, Bureau of Chemistry, U.S. Department of Agriculture; Formerly in Charge of the Analytical Laboratory, Connecticut Agricultural Experiment Station FOURTH EDITION TOTAL ISSUE, ELEVEN THOUSAND NEW YORK JOHN WILEY & SONS, Inc. |