Annual Report of the Pennsylvania Department of Agriculture, 파트 1"Report of Pennsylvania Forestry Commission", published in 1896: 1895, pt. 2. |
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acetylene acre Agriculture amount animals appearance apples applied bacilli become Board Bone butter carbide cattle cause cent chemical color compounds considerable containing cost cows crop dairy danger disease Dissolved effect examination experiments fact fall farm farmers feeding fertilizers five four fruit germs give given ground growing growth Guaranteed healthy herd important increase infected killed known leaves less light lime Live loss manufacture manure material matter means method milk natural necessary nitrate nitrogen observed obtained organs Pennsylvania Phosphate phosphoric acid plants possible potash pounds practice present produce pure quantity question removed rock roots Sample shown soil soluble Special stable supply taken tion trees tubercle tubercular tuberculin tuberculosis Type usually young
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76 페이지 - ... oleomargarine;" namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable oil, annatto and other coloring matter, intestinal fat.
66 페이지 - Be it enacted, etc., that no person, firm, or corporate body shall manufacture out of any oleaginous substance or any compound of the same, other than that produced from unadulterated milk or of cream from the same, any article designed to take the place of butter or cheese produced from pure unadulterated milk, or cream from the same, or...
62 페이지 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
62 페이지 - ... nor shall sell, or offer for sale, or have in his, her, or their possession with intent to sell the same as an article of food.
465 페이지 - ... domestic animals, and for these purposes it is hereby authorized and empowered to establish, maintain, enforce and regulate such quarantine and other measures relating to the...
466 페이지 - That all necessary expenses under the provisions of this act, shall, after approval in. writing by the Governor and the Secretary of Agriculture, be paid by the State Treasurer upon the warrant of the Auditor General in the manner now provided by law.
66 페이지 - The payment of any tax imposed by this part for carrying on any trade or business shall not be held to exempt any person from any penalty or punishment provided by the -laws of any State for carrying on such trade or business within such State, or in any manner to authorize the commencement or continuance of such trade or business contrary to the laws of such State...
76 페이지 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.
482 페이지 - In transit, for each offense, forfeit and pay a fine of not less than fifty dollars or more than one hundred dollars...
77 페이지 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil or oleaginous substance or compound thereof, not produced from unadulterated milk or cream from the same...
도서 문헌정보
| 제목 | Annual Report of the Pennsylvania Department of Agriculture, 파트 1 |
| 저자 | Pennsylvania. Department of Agriculture |
| 발행인 | The Department, 1900 |
| 소장 | 하버드 대학교 |
| 디지털화된 날짜: | 2007년 12월 15일 |
| 서지정보 내보내기 | BiBTeX EndNote RefMan |