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µµ¼­ Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained...¿¡ ´ëÇØ °Ë»öÇÑ
" Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... "
State Laws and Regulations Pertaining to Public Health: Adopted During the ... - 279 ÆäÀÌÁö
ÀúÀÚ: United States. Public Health Service - 1915 - 539 ÆäÀÌÁö
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - 696 ÆäÀÌÁö
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...properly fed and kept, excluding that Obtained -within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual density,...
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Annual Report of the State Board of Health of the State of Wisconsin ..., 32±Ç

Wisconsin. State Board of Health - 1928 - 582 ÆäÀÌÁö
...interpretation and the enforcement of this ordinance: Milk. — (A) Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render...
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Biennial report of the Kansas State Board of Health. 1922/24

1925 - 502 ÆäÀÌÁö
...rise in temperature of the milk. MILK STANDARDS. REGULATION 35. B. MILK AND ITS PRODUCTS. a. Milks. 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, and contains not less than eight and one-half per...
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The Southwestern Reporter, 139±Ç

1911 - 1320 ÆäÀÌÁö
...act, the following definitions and standards of purity for dairy products are hereby established: "1. Milk is the fresh, clean, lacteal secretion obtained...of one or more healthy cows, properly fed and kept, * * * and contains not less than eight and three-fourths per cent (8.75) of solids not fat, and not...
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Quarterly bulletin (New York (N.Y.). Dept. of Health). 1918

1918 - 468 ÆäÀÌÁö
...the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained by the complete...cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render...
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Handbook on Sanitation: A Manual of Theoretical and Practical Sanitation ...

George Moses Price - 1915 - 380 ÆäÀÌÁö
...advanced tuberculosis which involves the udder yield tubercular milk. Cow's MILK Definition. Milk is the lacteal secretion obtained by the complete milking of one or more healthy cows. Composition. Milk consists of water in which certain solids are dissolved or suspended. The relative...
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Biennial report of the Montana State Board of Health. 1915/16

1916 - 126 ÆäÀÌÁö
...Some communities have passed ordinances making visible dirt sufficient evidence for prosecution. MILK. "Milk is the fresh, clean, lacteal secretion obtained...by the complete milking of one or more healthy cows proREPORT OF THE STATE BOARD OF HEALTH perly fed and kept, excluding that obtained within fifteen days...
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Bulletin - Bureau of Chemistry, 73-82È£

United States. Bureau of Chemistry - 1903 - 916 ÆäÀÌÁö
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less...
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Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1904 - 278 ÆäÀÌÁö
...at low temperatures. B, MILK AND ITS PBODUCTS. — a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within 15 days before and five days after calving. Standard. Standard milk is milk containing not less than twelve (12) per oent...
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Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ...

Connecticut Agricultural Experiment Station - 1904 - 574 ÆäÀÌÁö
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard. Definitions. 2. Blended milk is milk modified...
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