INDEX.

(References are to Pages.)

ABSTRACTION OF VALUABLE CONSTITUENT
ACT OF AUGUST 14, 1876.
ACT OF AUGUST 2, 1886
ACT OF AUGUST 8, 1890
ACT OF JUNE 6, 1896
ACT OF MARCH 2, 1897
ACT OF MARCH 3, 1897

ACT OF MAY 9, 1902

ACT OF JULY 1, 1902

ACT OF FEBRUARY 20, 1905

ADDED POISONOUS OR DELETERIOUS INGREDIENT.

ADDED SUBSTANCE MUST BE NAMED .
ADMIXTURE OF INFERIOR INGREDIENTS
ADULTERATION-

Abstraction of Valuable Constituent
Admixture of Inferior Ingredient
Common Form of

Concealment of Damage or Inferiority
In General

Must be Determined by Analysis of Specimen,

ADULTERATED BUTTER (See RENOVATED BUTTER).
ADULTERATED FOOD OR DRUGS.

Not Prohibited if Properly Marked.

"AGENT" AGENT'S NAME

26, 77

39

27

5

27

II

26

5, 6

39

36

.28, 77, 88 95

.21, 24, 25, 77, 88

26, 77

.21, 24, 25 77, 88

24 27, 77 21

6, 7, 25, 28, 33, 50

21

42

42

Collection oF SAMPLES (See SAMPLES, Collection of).

44

988

19

57, 58
.58, 106

59

59

Must Bear Name of Place of Manufacture.

Not Under Distinctive Name

Must be Marked "Compound” or “Mixture”.

Ingredients Must be Named
Whiskey

DAIRY AND FOOD PRODUCTS FALSELY LABELED
DAMAGE OR INFERIORITY, CONCEALMENT OF.

.94, 106

.61, 129

.61, 127

II

.20, 76, 149

.20, 24, 33, 77, 87

.26, 77

19

8

17

.29, 44

4I

39

.27, 59, 77

3

78

.30, 32
.109, 114

-5, 33, 77

45

44

.34, 77

Trade Designation-Used for Technical Purposes

EDIBLE VEGETABLE OILS OR FATS

EFFECT OF ACT

.52, 53, 92, 119, 120

.21, 86

123

153

12

30

.25, 50, 88
50
..46, 48

.9, 73, 99
9

.20, 24, 50, 113, 152
.28, 31, 77, 89

19
6, 86

.37, 39, 43

39

.54, 55, 93

.45, 93

38

.40, 78

.40, 41, 63, 66, 78, 79, 91

41
37, 38
.38, 43, III

.2, 5, 39

.5, 33, 37

.6, 7, 26, 28, 33, 50

FISH

FLAVOR

Must Not be Used to Imitate.

Poisonous

FLAVORING EXTRACTS

FLOUR

20
.34, 35, 93
.60, 94
34

.20, 24, 50, 113, 151

..54, 60, 145

41. Approval of Labels

45.

47. Flavoring Extracts

Title

FOOD INSPECTION DECISIONS-

40. Filing Guaranty

42. Mixing Flours

43. Relabeling of Goods on Hand

44. Scope and Purpose of Food Inspection Decisions...

Blended Whiskies

46. Fictitious Firm Names

48. Substances Used in the Preparation of Foods.

49. Time Required to Reach Decisions

50. Imitation Coffee

I, 83

.66, 105

105

106

107

109

.110, 129

III

113

114

114

59, 115

51. Coloring of Butter and Cheese

115

52. Form of Label

.47, 52, 116

53. Formula on the Label of Drugs.

118

54. Declaration of Quantity or Proportion of Alcohol

Present in Drug Products

119

55. Method of Stating Quantity or Proportion.

120

56. Names to be Employed in Declaring Amount of the
Ingredient Required by Law.....

120