INDEX. (References are to Pages.) ABSTRACTION OF VALUABLE CONSTITUENT ACT OF MAY 9, 1902 ACT OF JULY 1, 1902 ACT OF FEBRUARY 20, 1905 ADDED POISONOUS OR DELETERIOUS INGREDIENT. ADDED SUBSTANCE MUST BE NAMED . Abstraction of Valuable Constituent Concealment of Damage or Inferiority Must be Determined by Analysis of Specimen, ADULTERATED BUTTER (See RENOVATED BUTTER). Not Prohibited if Properly Marked. "AGENT" AGENT'S NAME 26, 77 39 27 5 27 II 26 5, 6 39 36 .28, 77, 88 95 .21, 24, 25, 77, 88 26, 77 .21, 24, 25 77, 88 24 27, 77 21 6, 7, 25, 28, 33, 50 21 42 42 57, 58 59 59 Must Bear Name of Place of Manufacture. Not Under Distinctive Name Must be Marked "Compound” or “Mixture”. Ingredients Must be Named DAIRY AND FOOD PRODUCTS FALSELY LABELED .94, 106 .61, 129 .61, 127 II .20, 76, 149 .20, 24, 33, 77, 87 .26, 77 19 8 17 .29, 44 4I 39 .27, 59, 77 3 78 .30, 32 -5, 33, 77 45 44 .34, 77 Trade Designation-Used for Technical Purposes EDIBLE VEGETABLE OILS OR FATS EFFECT OF ACT .52, 53, 92, 119, 120 .21, 86 123 153 12 30 .25, 50, 88 .9, 73, 99 .20, 24, 50, 113, 152 19 .37, 39, 43 39 .54, 55, 93 .45, 93 38 .40, 78 .40, 41, 63, 66, 78, 79, 91 41 .2, 5, 39 .5, 33, 37 .6, 7, 26, 28, 33, 50 FISH FLAVOR Must Not be Used to Imitate. Poisonous FLAVORING EXTRACTS FLOUR 20 .20, 24, 50, 113, 151 ..54, 60, 145 41. Approval of Labels 45. 47. Flavoring Extracts Title FOOD INSPECTION DECISIONS- 40. Filing Guaranty 42. Mixing Flours 43. Relabeling of Goods on Hand 44. Scope and Purpose of Food Inspection Decisions... Blended Whiskies 46. Fictitious Firm Names 48. Substances Used in the Preparation of Foods. 49. Time Required to Reach Decisions 50. Imitation Coffee I, 83 .66, 105 105 106 107 109 .110, 129 III 113 114 114 59, 115 51. Coloring of Butter and Cheese 115 52. Form of Label .47, 52, 116 53. Formula on the Label of Drugs. 118 54. Declaration of Quantity or Proportion of Alcohol Present in Drug Products 119 55. Method of Stating Quantity or Proportion. 120 56. Names to be Employed in Declaring Amount of the 120 |