The Elements of Hygiene for SchoolsMacmillan, 1909 - 172페이지 |
도서 본문에서
30개의 결과 중 1 - 5개
v 페이지
... cooked foods , especially bread , pastry , cereals , and overcooked meats . Show fresh and wilted vegetables , and good and bad meats . If no dietitian is available , the demonstration may be easily done by any teacher . vi TEACHERS ...
... cooked foods , especially bread , pastry , cereals , and overcooked meats . Show fresh and wilted vegetables , and good and bad meats . If no dietitian is available , the demonstration may be easily done by any teacher . vi TEACHERS ...
xi 페이지
... COOKING UPON FOOD . SECTION IV PRESERVATION . ADULTERATION . SECTION V CHAPTER III AIR : COMPOSITION . SECTION I CLIMATE . VENTILATION . SECTION II . HEATING . LIGHTING . SECTION III SOIL . WATER CHAPTER IV 13 20 27 37 42 • · 535 51 60 ...
... COOKING UPON FOOD . SECTION IV PRESERVATION . ADULTERATION . SECTION V CHAPTER III AIR : COMPOSITION . SECTION I CLIMATE . VENTILATION . SECTION II . HEATING . LIGHTING . SECTION III SOIL . WATER CHAPTER IV 13 20 27 37 42 • · 535 51 60 ...
8 페이지
... cooked until it is sterilized , i.e. long enough to destroy all bac- teria ; the cans and other utensils . are also sterilized , and the cans are sealed while the food is boiling hot . Milk is more easily contaminated by bacteria than ...
... cooked until it is sterilized , i.e. long enough to destroy all bac- teria ; the cans and other utensils . are also sterilized , and the cans are sealed while the food is boiling hot . Milk is more easily contaminated by bacteria than ...
17 페이지
... cooked . NON NUTRIENT NUTRIENT Beef Nuts Bread Potatoes 10 Many years ago a Ca- nadian workman named Alexis St. Martin re- ceived an injury to the stomach which would usually prove fatal , but the man recovered , with an opening into ...
... cooked . NON NUTRIENT NUTRIENT Beef Nuts Bread Potatoes 10 Many years ago a Ca- nadian workman named Alexis St. Martin re- ceived an injury to the stomach which would usually prove fatal , but the man recovered , with an opening into ...
20 페이지
... cooked meat . Meat which has been properly roasted or broiled is more easily digested than when boiled or fried . Except in individual cases beef is the easiest of digestion and pork the most difficult , owing to its large proportion of ...
... cooked meat . Meat which has been properly roasted or broiled is more easily digested than when boiled or fried . Except in individual cases beef is the easiest of digestion and pork the most difficult , owing to its large proportion of ...
기타 출판본 - 모두 보기
자주 나오는 단어 및 구문
acid adulterated alcohol amount animal anthrax atmosphere bacilli bacteria body boiling buildings carbohydrates carbolic acid carbon dioxide cause cent chemical cholera cities clean cleanliness climate clothing cold combustion common contains cooking daily danger diet diphtheria discharges disinfectant dust dwellings easily digested filter filth filtration fish flavor formaldehyde foul fresh fruit furnaces garbage germs habits heating household impure air infected infectious diseases injurious to health inlet juices kidneys kitchen large number less light malaria meat mechanical ventilation mental method milk mineral nitrogen occupation odors organic matter oxygen pathogenic persons placed plumbing poisonous polluted Practical Hygiene prevent produce proteids pure putrefaction quantities radiation remove respiration roast salt saprophytic scarlet fever sewage sewer soil air steam sterilized stoves substances surface temperature tetanus tion trap tuberculosis typhoid fever usually vegetable ventilation walls washed water supply yellow fever
인기 인용구
50 페이지 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same label or brand with a statement of the place where said article has been manufactured or produced.
48 페이지 - Second — If any substance has been substituted wholly or in part for the article. Third — If any valuable constituent of the article has been wholly or in part extracted. Fourth — If it be mixed, colored, powdered, coated, 'or stained in a manner whereby damage or inferiority is concealed.
45 페이지 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
50 페이지 - That the term, blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
48 페이지 - That for the purposes of this act an article shall be deemed to be adulterated: In case of drugs: First, If, when a drug is sold under or by a name recognized In the United States Pharmacopoeia...
48 페이지 - ... external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative...
48 페이지 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...
49 페이지 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or drug product which is falsely branded as to the State, Territory, or country in which it is manufactured or produced.
49 페이지 - If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substance contained therein which statement, design or device shall be false or misleading in any particular...
46 페이지 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold under the name of another article.