The Elements of Hygiene for SchoolsMacmillan, 1909 - 172ÆäÀÌÁö |
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... pure water to prevent typhoid . 2. TUBERCULOSIS : A. Cause tubercle bacillus . 1. Where found . 2. Portals of entry . 3. Predisposing factors . B. Prevention : healthy bodies . 1. A simple rule of hygiene . 2. Necessity of a pure milk ...
... pure water to prevent typhoid . 2. TUBERCULOSIS : A. Cause tubercle bacillus . 1. Where found . 2. Portals of entry . 3. Predisposing factors . B. Prevention : healthy bodies . 1. A simple rule of hygiene . 2. Necessity of a pure milk ...
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... pure water multiply very slowly ; but every single bac- terium or its spore has the power of multiplication as soon as it falls into a favor- able place where there is moisture and food for it . Their inconceivable power of ...
... pure water multiply very slowly ; but every single bac- terium or its spore has the power of multiplication as soon as it falls into a favor- able place where there is moisture and food for it . Their inconceivable power of ...
24 ÆäÀÌÁö
... pure milk it is therefore essential that the cow should be clean and healthy , the milker of cleanly habits , and all utensils kept perfectly clean . The thickening or souring of milk is due to certain bacteria which produce lactic acid ...
... pure milk it is therefore essential that the cow should be clean and healthy , the milker of cleanly habits , and all utensils kept perfectly clean . The thickening or souring of milk is due to certain bacteria which produce lactic acid ...
32 ÆäÀÌÁö
... Pure olive oil is of a green- ish yellow color . The adulteration of olive oil with cotton - seed oil has been very common . Nuts are very nutritious on account of their large pro- portion of fat , but are difficult to digest . The nuts ...
... Pure olive oil is of a green- ish yellow color . The adulteration of olive oil with cotton - seed oil has been very common . Nuts are very nutritious on account of their large pro- portion of fat , but are difficult to digest . The nuts ...
45 ÆäÀÌÁö
... Pure Food and Drugs Act by Congress , which went into effect January 1 , 1907 . On January 1 , 1908 , one year after the law went into effect , Dr. Wiley , Chief of the Bureau of Chemistry , of the Department of Agriculture , reported ...
... Pure Food and Drugs Act by Congress , which went into effect January 1 , 1907 . On January 1 , 1908 , one year after the law went into effect , Dr. Wiley , Chief of the Bureau of Chemistry , of the Department of Agriculture , reported ...
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acid adulterated alcohol amount animal anthrax atmosphere bacilli bacteria body boiling buildings carbohydrates carbolic acid carbon dioxide cause cent chemical cholera cities clean cleanliness climate clothing cold combustion common contains cooking daily danger diet diphtheria discharges disinfectant dust dwellings easily digested filter filth filtration fish flavor formaldehyde foul fresh fruit furnaces garbage germs habits heating household impure air infected infectious diseases injurious to health inlet juices kidneys kitchen large number less light malaria meat mechanical ventilation mental method milk mineral nitrogen occupation odors organic matter oxygen pathogenic persons placed plumbing poisonous polluted Practical Hygiene prevent produce proteids pure putrefaction quantities radiation remove respiration roast salt saprophytic scarlet fever sewage sewer soil air steam sterilized stoves substances surface temperature tetanus tion trap tuberculosis typhoid fever usually vegetable ventilation walls washed water supply yellow fever
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50 ÆäÀÌÁö - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same label or brand with a statement of the place where said article has been manufactured or produced.
48 ÆäÀÌÁö - Second — If any substance has been substituted wholly or in part for the article. Third — If any valuable constituent of the article has been wholly or in part extracted. Fourth — If it be mixed, colored, powdered, coated, 'or stained in a manner whereby damage or inferiority is concealed.
45 ÆäÀÌÁö - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
50 ÆäÀÌÁö - That the term, blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
48 ÆäÀÌÁö - That for the purposes of this act an article shall be deemed to be adulterated: In case of drugs: First, If, when a drug is sold under or by a name recognized In the United States Pharmacopoeia...
48 ÆäÀÌÁö - ... external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative...
48 ÆäÀÌÁö - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...
49 ÆäÀÌÁö - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or drug product which is falsely branded as to the State, Territory, or country in which it is manufactured or produced.
49 ÆäÀÌÁö - If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substance contained therein which statement, design or device shall be false or misleading in any particular...
46 ÆäÀÌÁö - If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold under the name of another article.