Office and Factory Manual for Fruit and Vegetable

Canners

PART 1-ORGANIZATION AND OPERATION

Page

AssIGNMENT No. 1

CORPORATE ORGANIZATION 7

ASSIGNMENT No. 2

ORGANIZATION OF THE OFFICE 14

ASSIGNMENT No. 3

OFFICE RULES AND REGULATIONS 26

ASSIGNMENT No. 4

FACTORY ORGANIZATION 28

ASSIGNMENT No. 5

MACHINERY AND EQUIPMENT 30

ASSIGNMENT No. 6

FACTORY OPERATING DEPARTMENTS 32

PART II-DETAIL CONSTRUCTION OF VARIOUS

PRODUCTS

ASSIGNMENT No. 1

FRUITS 149

ASSIGNMENT No. 2

VEGETABLES 201

ASSIGNMENT No. 3

MISCELLANEOUS 273

PART III-ACCOUNTING SYSTEMS

ASSIGNMENT No. 1

FINANCIAL ACCOUNTING SYSTEM 299

ASSIGNMENT No. 2

FARM ACCOUNTING SYSTEM 347

ASSIGNMENT No. 3

INVENTORY TAKING 358

ASSIGNMENT No. 4 PROFIT AND Loss and Balance Sheet 363

ASSIGNMENT No. 5

BOOKS AND RECORDS 370

ASSIGNMENT No. 6

Cost FINDING 379

.

PART IV_TRAFFIC RULES AND REGULATIONS

ASSIGNMENT No. 1

CAR ORDERING AND LOADING 428

ASSIGNMENT No. 2

PAYMENT OF FREIGHT BILLS 431

ASSIGNMENT No. 3

Freight Claims 433

ASSIGNMENT No. 4

MARINE INSURANCE 445

ASSIGNMENT No. 5

FOREIGN TRADE DEFINITIONS 448

PART V-MISCELLANEOUS INFORMATION

ASSIGNMENT No. 1

WHAT EVERY CANNER SHOULD KNOW 460

ASSIGNMENT No. 2 Food, DRUG AND Labor REGULATIONS 468

ASSIGNMENT No. 3

CONTRACTS AND TABLES 505

ASSIGNMENT No. 4

PRICE AND Pack Statistics 546

ASSIGNMENT No. 5

USEFUL INFORMATION 564

.