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도서 ... 9— Cheek. 10— Throat. 11— Neck. 12— Withers. 13— Back. 14— Loins....에 대해 검색한
" ... 9— Cheek. 10— Throat. 11— Neck. 12— Withers. 13— Back. 14— Loins. 15— Hip Bone. 16— Pelvic Arch. 17— Rump. 18— Tail. 19— Switch. 20— Chest. 21 — Brisket. ' 22 — Dewlap. 23 — Shoulder. 24 — Elbow. 25 — Forearm. 26... "
The Journal of the Department of Victoria - 288 페이지
저자: Victoria. Dept. of Agriculture - 1905
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Report, 15권

United States. Bureau of Animal Industry - 1899
...22. Dewlap. 23. Shoulder. 24. Elbow. 25. Forearm. 26. Knee. 27. Ankle. 28. Hoof. 2». Heart girth. 30. Side or barrel. 31. Belly. 32. Flank. 33. Milk vein. 34. Fore udder. 35. Hind udder. 30. Teats. 37. Upper thigh. 38. Stifle. 3!). Twist. 411. Le£ or gaskin. 41.. Hock. 42. Shank. 43....
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Forestry

British Columbia. Dept. of Agriculture - 1901
...Forearm. 26. Knee. 27. Ankle. 28. Hoof. 29. Heart girth. 30. Side, or barrel. 31. Belly. 32. Flaiik. 33. Milk vein. 34. Fore udder. 35. Hind udder. 36....Leg, or gaskin. 41. Hock. 42. Shank. 43. Dew claw. In judging dairy stock, 100 is assumed to represent the ideal or perfect dairy cow. The following is...
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The Journal of the Department of Agriculture of Victoria, 3권

Victoria. Dept. of Agriculture - 1905
...total of 100 points, which stands for perfection. Side or barrel. Belly. Flank. Milk vein. Fore udder. Hind udder. 36. Teats. 37. Upper thigh. 38. Stifle....Leg or gaskin. 41. Hock. 42. Shank. 43. Dew claw. ill III S JUNE, 1905.] Practical Guide to Dairying. 289 GENERAL APPEARANCE. Constitutional Vigour —...
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Annual Report, 30권

New Jersey. State Board of Agriculture - 1903
...Brisket. 22. Dewlap. 23. Shoulder. 24. Elbow. 25. Forearm. 26. Knee. 27. Ankle. 28. Hoof. 29. Heart girth. 30. Side or barrel. 31. Belly. 32. Flank. 33. Milk vein. 34. Fore udder. 35. Hind adder. 36. Teats. 37. Upper thigh. 38. Stifle. 39. Twist. 40. Leg or gaskin. 41. Hock. 42. Shank. 43....
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First Principles of Agriculture

Emmett Stull Goff, Dexter Dwight Mayne - 1904 - 256 페이지
...Forearm. 26. Knee. 27. Ankle. 28. Hoof. 29. Heart girth. 30. Side or barrel. 31. Belly. 32. Flank. S3. Milk vein. 34. Fore udder. 35. Hind udder. 36. Teats....Leg or gaskin, 41. Hock. 42. Shank. 43. Dew claw. 1. Head. 2. Face. 3. Muzzle. 4. Nostril. 5. Eye. 6. Ear. 7. Cheek. 8. Neck. 9. Withers. 10. Throat....
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First Principles of Agriculture

Emmett Stull Goff, Dexter Dwight Mayne - 1901 - 256 페이지
...27. Ankle. 28. Hoof. 29. Heart girth. 30. Side or barrel. 31. Belly. 32. Flank. 33. Milk vein. 84. Fore udder. 35. Hind udder. 36. Teats. 37. Upper thigh....Leg or gaskin. 41. Hock. 42. Shank. 43. Dew claw. 0. Poll or nape of the neck. 1. Neck. 1'. Jugular gutter. 2. Withers. 3. Back. 4. Loins. 5. Croup....
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Successful Farming; a Ready Reference on All Phases of Agriculture for ...

Frank Duane Gardner - 1916 - 1088 페이지
...23— Shoulder. 24— Elbow. 25— Forearm. 26— Knee. 27— Ankle. 28— Hoof. 29— Heart Girth. 30— Side or Barrel. 31— Belly. 32— Flank. .33—...37— Upper Thigh. 38— Stifle. 39— Twist, 40— lx;g or Oaskin. 41— Hock. 42— Shank. 43— Dew Claw. of this fad. In order to select animals wisely,...
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Appendix to Journals of Senate and Assembly ... of the Legislature, 28권,파트 2

Nevada. Legislature - 1917
...Brisket 22. Dewlap. 23. Shoulder. 24. Elbow. 25. Forearm. 26. Knee. 27. Ankle. 28. Hoof. 29. Heart girth. 30. Side or barrel. 31. Belly. 32. Flank. 33. Milk...Hind udder. 36. Teats. 37. Upper thigh. 38. Stifle. 89. Twtot 40. Leg: or gaskin. 41. Hock. 42. Shank. 43. Dew claw. 44. Pin bones. LESSON II Cattle Are...
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Live Stock and Dairy Farming: A Non-technical Manual for the Successful ...

Frank Duane Gardner - 1918 - 196 페이지
...— Shoulder. 24 — Elbow. 25 — Forearm. 26 — Knee. 27— Ankle. 28— Hoof. 29— Heart Girth. 30— Side or Barrel. 31— Belly. 32— Flank. 33—...or Gaskin. 41— Hock. 42— Shank. 43— Dew Claw. of this fad. In order to select animals wisely, one should be a good judge of the breed in which he...
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Bulletin, 2권

Missouri. State Department of Agriculture - 1902
...Brisket. 22. Dewlap. 23. Shoulder. 24. Elbow 25. Forearm. 26. Knee. 27. Ankle. 28. Hoof. 29. Heart girth. 30. Side or barrel. 31. Belly. 32. Flank. 33. Milk...Leg or gaskin. 41. Hock. 42. Shank. 43. Dew claw. THE FOLLOWING SCORE CARD CONTAINS IN -CONDENSED FORM THE DESCRIPTION OF A TYPICAL DAIRY COW. Score...
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