 | 1813 - 506 페이지
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...length it comes to that heat which is indispensable tothe production of good woad. In this couch it is always particularly necessary to secure the surface... | |
 | Repertory of arts, manufactures and agriculture - 1812 - 450 페이지
...the \voad, and retain sucli principles as are essential, to a better effect. For I have experienced that woad which requires the most lime to preserve...best, so that at length it comes to that heat which is indispensible to the production of good woad. In this couch it is always particularly necessary to... | |
 | 1813 - 502 페이지
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...always particularly necessary to secure the surface at • There is in lime-water so little of its salt, that its effect is proportionally small, and water... | |
 | Walter Scott - 1813 - 504 페이지
...the woad, and retain such principlef as are essential, to a better effect. For I have experienced, that! woad which requires the most lime to preserve...best, so that at length it comes to that heat which ii indispensable tothe production of good woad. In this couch it is always particularly necessary to... | |
 | John Nicholson - 1820 - 474 페이지
...if too wet, it will rot, but not properly ferment, nor readily become in a condition for the Dier. best, ' so that at length it comes to that heat which is indispensable to the production oi good woad.' Wheo the leaves begin to be reduced to a paste, the surface of the heap must be kept... | |
 | John S. Skinner, Editor. - 1826 - 438 페이지
...to the woad, and retain such principles as are essential to a better effect. For I have experienced, that woad which requires the most lime to preserve a temperate degree of fermentation, and takes the most time, is the best; so that at length it comes to that heat which is indispensable for the... | |
 | Walter Scott - 1813 - 512 페이지
...the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve...length it comes to that heat which is indispensable tothe production of good woad. .• • In this couch it is always particularly necessary to secure... | |
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I conceive that the gross dry flour-lime, and the oxygen in the air, will furnish more carbonic acid gai to the woad, and retain such principles as are essential, to a better effect. For I have experienced, that woad which requires the most lime to preserve... 