GB 18186-2000 Translated English of Chinese Standard. GB18186-2000: Fermented Soy Sauce

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https://www.chinesestandard.net, 2016. 7. 29. - 17페이지
This Standard specified the definitions, product classifications, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for the fermented soy sauce.
 

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