Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. With an Introductory Essay on the History of Adulteration

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C. Griffin, 1896 - 735페이지

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Classification of the CarbohydratesI The Grape Sugar
67
Vogels Division of the Starches
81
Preserved PeasCopper in PeasDiscussion as to Poisonous
100
Scheme for the Detection of the Aniline and other Colouring
109
THE MINERAL MATTERS OR Ash or Food ANALYSIS OF
117
The Authors Investigation of the Gases of Milk
122
66a Methods of Estimating Nitrogen and Nitrogenous Substances
123
Levulose
136
Sugar in parts per 1000 corresponding to ccs of
145
CONFECTIONERYSWEETMEATS
150
The Principles of Preserving Milk
163
WHEATWHEATEN FLOUR
181
Xla Weinwurms analyses of flour
184
Microscopical Examination of Flour
192
Varieties of Tea
193
Legal case relative to Flour
198
Methods for
205
Composition of infants farinaceous foods
209
BARLEY
211
The Adulteration of Coffee with the Seeds of Cassia
215
Showing the percentage of potato starch and dry sub
221
CHINESE PEAS
227
Butter
230
Early Quantitative Analyses of Geoffroy and Doorschodt 233
233
MilkFat
239
Composition of Gin
240
Health c
242
MilkSugar
245
Analysis of Gin
246
FORE MILK
253
The Certificate of the AnalystThe Institution of Proceedings
255
128
259
B Various Methods Proposed for Extracting the MilkFat
265
Adams Process for Separating Hop Bitter Processes to
269
Table giving specific gravity of ether holding fat
276
Weights of copper corresponding to different quantities
284
Constituents of Lemon and Lime Juice
290
The Chemical Characters of Diseased Milk are not markedly
293
DECOMPOSITION OF MILK
305
161a The Adulteration of Fresh Milk with Condensed Milk
311
Introduction
316
Action of Cold on Milk
319
Showing the influence of food on the milk secretion
323
Contamination of the Milk by Poisonous Colouring or Bitter
325
Composition of Devonshire Cream of Ordinary Cream Arti
331
Constituents of Butter
340
Provision for Analysis of the Sample at Somerset House The
342
Direct Titration of ButterFat by Koettstorfers Method 361
361
Composition and Analysis of Treacle
370
Manufacture Description and Analysis of Maté Analysis
426
Analysis of Coffee
433
COCOA AND CHOCOLATE
448
222a Cocoa RedZipperers Method of Determining Cocoa
456
58
461
Nitrogenous Constituents of Cocoa
463
Giving full details as to the Duties of an Inspector uuder
467
Tests for Alcohol
471
ARRACK
496
Beer
500
BEER
502
The best Form of MicroscopeManipulation of Tissues
508
Absynthin
514
WINE
537
274 Constituents of Wine
545
278a Estimation of Esters in Wine
556
Various Methods for the Estimation of AlcoholMethods
560
281 Estimation of Tartaric Acid and Glycerin and Bitartrate
562
Estimation of ColouringMatters in Wine
569
SPECIAL REACTIONS FOR THE DETECTION OF CERTAIN OF
575
VINEGAR
581
XLVa The composition of various kinds of vinegar
582
BRANDY
590
Adulterations of Lime Juice
591
Composition of mustard
593
Adulterations of Mustard
600
PiperinPiperidinPiperic Acid
608
General Description of Cayenne
615
ANNATTO
621
Analysis of mixtures of olive and arachis oils
627
EXAMINATION BY THE SENSES
629
319a Estimation of Organic Nitrogen after Kjeldahls Method
670
a LIFELESS FORMS
676
320a Separation and Identification of Pathogenic Organisms from
686
APPENDIX TO WATER ANALYSIS
692
11
695
The Sale of Food and Drugs Act 1875
699
SUNIVERSITY
707
Sale of Food and Drugs Act Amendment Act 1879
708
INDEX
715
MILLET
717
Composition and Adulterations of Brandy
718
334337
726
Starch its CompositionMethod of Estimation
734
Regulations of the Pepperers
6
Conseils de Salubrité
12
Accums work Death in the Pot
32
A list of General Treatises on Adulteration chronologically
38

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48 페이지 - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
712 페이지 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
711 페이지 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
56 페이지 - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
251 페이지 - I shall here enumerate in order. 1st day, 2nd day, 3rd day, 4th day, 5th day, 6th day, 7th day, - 8th day, 9th day, - 10th day, llth day, - 12th day, 13th day, - 14th day.
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30 페이지 - With fine Portrait on Steel, Plates, and Diagrams. " No more enduring Memorial of Professor Rankine could be devised than the publication of these papers in an accessible form. . . . The Collection is most valuable on account of the nature of his discoveries, and the beauty and completeness of his analysis. . . . The Volume exceeds in importance any work in the same department published in our time.
49 페이지 - No person shall, with the intent that the same may be sold in its altered state without notice, abstract from an article of food any part of it so as to affect injuriously its quality, substance, or nature, and no person shall sell any article so altered without making disclosure of the alteration, under a penalty in each case not exceeding twenty pounds.
47 페이지 - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...

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