Foods: Their Composition and Analysis: A Manual for the Use of Analytical Chemists and Others. With an Introductory Essay on the History of Adulteration

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C. Griffin, 1896 - 735ÆäÀÌÁö

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The Works of John Mitchell Chevallier and Normandy
42
Method to be pursued by a Purchaser under the Act
46
VIL THE DUTY OF THE INSPECTOR OR PURCHASER UNDER THE
62
Section Page
67
Soxhlets Fatextracting Apparatus with Various Modifications
68
The Microspectroscope
74
Section Page
79
Vogels Division of the Starches
81
PhotographySteins Photographic MicroscopeDr Wood
90
and Drugs Act Amendment 42 and 43 Vict c 30
95
Red ColouringMattersCochinealAbsorption Factors for Car
99
Preserved PeasCopper in PeasDiscussion as to Poisonous
100
Indigos and VioletsIndigoIndigotinLitmusAniline
108
THE MINERAL MATTERS OR ASH OF FOOD ANALYSIS OF
117
The Authors Investigation of the Gases of Milk
122
66a Methods of Estimating Nitrogen and Nitrogenous Substances
123
hydratesCane SugarCompounds of Inorganic Bases
126
Full Analysis of SugarMethods of Taking the Ash of Sugar
132
Soxhlets Researches on the Behaviour of Invert MilkSugar
139
CONFECTIONERYSWEETMEATS
150
41
156
TREACLEMOLASSES
157
The Principles of Preserving Milk
163
WHEATWHEATEN FLOur
179
ANALYSIS OF FLOUR
186
Microscopical Examination of Flour
192
Legal case relative to Flour
198
Methods for
205
BarleyBarley Bread
213
CHINESE PEAS
227
Early Quantitative Analyses of Geoffroy and Doorschodt 233
233
MilkFat
239
MilkSugar 245
245
FORE MILK
253
128
259
Microscopical Appearances of MilkBacteriology of Milk 265267
265
Composition of MaizeAsh of Maize
268
B Various Methods Proposed for Extracting the MilkFat
269
Solvents for FatAddition of SandAdams MethodEsti
275
Detection and Estimation of the Carbohydrates of Milk 281
281
149
287
The Chemical Characters of Diseased Milk are not markedly
293
DECOMPOSITION OF MILK
305
Introduction
316
Action of Cold on Milk
319
Spectrum of Water c
322
Contamination of the Milk by Poisonous Colouring or Bitter
325
ficial Cream
331
Section Page
343
Cohesion FiguresEmpirical Tests for Butter 348350
348
Direct Titration of ButterFat by Koettstorfers Method 361
361
BUTTERMILK
378
Physical Characteristics of Lard
387
Section Page
395
COMPOSITION of
401
Microstructure of the Beech Leaf Hawthorn Camellia
407
Determination of Total Nitrogen
414
Determination of Gum
422
The Higher Alcohols Bardys MethodBases 483488
483
BRANDY
489
Section Page 237 Composition and Adulteration of Whisky 491
491
Effects of the Higher Alcohols
492
Composition of Gin
493
Angelica Root and its Active Constituents
494
Oil of Juniper
495
Composition of Arrack 496
496
LIQUEURS OR CORDIALS 248 Composition of Cordials or Liqueurs
497
FERMENTATIONFERMENTED LIQUORS 250 General Principles of Fermentation 499
499
Yeast 500502
500
Lactic Acid and other Ferments 502
502
Enumeration of the various kinds of BeerTheir Composi tion 503505
503
The Water used by the Brewer 505
505
Malt Extract 506508
506
The ColouringMatters of Malt 508
508
Beer Bitters 509
509
Hops 510514
510
Absynthin
514
Cnicin
515
Gentianin
516
Menyanthin
517
The Ash of Beer
518
Specific Gravity of Malt Extract 522525
523
Spirit Indication Tables 526528
526
Hop Resin and Glycerin
531
The Nature of the Bitter used
532
WINE
537
Constituents of Wine
545
278a Estimation of Esters in Wine
556
Estimation of Tartaric Acid and Glycerin and Bitartrate
562
GAUTIERS PROCESS FOR DETECTING FOREIGN COLOURING
570
Mineral Substances or Ash of Wine
579
XLVa The composition of various kinds of vinegar
582
Constituents of Lemon and Lime Juice
591
Composition of mustard
593
Varieties of MustardMicroscopical Structure of the Seed
598
Varieties and General Composition of Pepper
604
General composition of commercial peppers
608
Capsaicin and other Principles of Pepper
615
ANNATTO
621
Chemical and physical constants of olive oil and some
624
CHEMICAL METHODS
629
Value of indigo in nitrogen for different strengths
642
319a Estimation of Organic Nitrogen after Kjeldahls Method
670
LIIIa Analysis of the Grand Junction water for the year 1881
674
a LIFELESS FORMS
676
320a Separation and Identification of Pathogenic Organisms from
686
APPENDIX TO WATER ANALYSIS
692
Hardness in grain measures
695
APPENDIX
699
Sale of Food and Drugs Act Amendment Act 1879 708
708
INDEX
715
MILLET
717
ADULTERATION OF MILK
718
581
720
331
727
582588
734

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48 ÆäÀÌÁö - No person shall sell to the prejudice of the purchaser any article of food or any drug which is not of the nature, substance, and quality of the article demanded...
712 ÆäÀÌÁö - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
711 ÆäÀÌÁö - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein. (2) If, when sold under or by a name not recognized in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work. (3) If its strength, quality, or purity falls...
56 ÆäÀÌÁö - The person purchasing any article with the intention of submitting the same to analysis shall, after the purchase shall have been completed, forthwith notify to the seller or his agent selling the article his intention to have the same analysed by the public analyst, and shall offer to divide the article into three parts...
251 ÆäÀÌÁö - I shall here enumerate in order. 1st day, 2nd day, 3rd day, 4th day, 5th day, 6th day, 7th day, - 8th day, 9th day, - 10th day, llth day, - 12th day, 13th day, - 14th day.
39 ÆäÀÌÁö - A MANUAL OF MARINE ENGINEERING: COMPRISING THE DESIGNING, CONSTRUCTION, AND WORKING OF MARINE MACHINERY.
33 ÆäÀÌÁö - Pollution of Water. — Ventilation and Warming. — Principles of Sewage Removal. — Details of Drainage ; Refuse Removal and Disposal. —Sanitary and Insanitary Work and Appliances. — Details of Plumbers' Work. — House Construction. — Infection and Disinfection. — Food, Inspection of; Characteristics of Good Meat; Meat, Milk, Fish, &c., unfit for Human Food. — Appendix: Sanitary Law ; Model Bye-Laws, &c.
30 ÆäÀÌÁö - With fine Portrait on Steel, Plates, and Diagrams. " No more enduring Memorial of Professor Rankine could be devised than the publication of these papers in an accessible form. . . . The Collection is most valuable on account of the nature of his discoveries, and the beauty and completeness of his analysis. . . . The Volume exceeds in importance any work in the same department published in our time.
49 ÆäÀÌÁö - No person shall, with the intent that the same may be sold in its altered state without notice, abstract from an article of food any part of it so as to affect injuriously its quality, substance, or nature, and no person shall sell any article so altered without making disclosure of the alteration, under a penalty in each case not exceeding twenty pounds.
47 ÆäÀÌÁö - No person shall, except for the purpose of compounding as hereinafter described, mix, colour, stain, or powder, or order or permit any other person to mix, colour, stain, or powder, any drug with any ingredient or material, so as to affect injuriously the quality or potency of such drug, with intent that the same may be sold in that state...

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