GB/T 9695.7-2008 Translated English of Chinese Standard. (GBT 9695.7-2008, GB/T9695.7-2008, GBT9695.7-2008): Meat and meat products - Determination of total fat content [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 2016. 3. 4. - 11페이지 This Part of GB/T 9695 specifies the methods for the determination of total fat content in meat and meat products. This Part applies to the determination of total fat content in meat and meat products. |
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11 Precision absorbent cotton Accurately WEIGH Add the items Analysis steps Analytical balance bath or sand big piece Blue litmus paper chapter conical flask Constant weight content GB/T content in meat cooling and weighing Determination of total Determination of vitamin dried to constant Dryer drying oven extraction agent 5.2 Fat extraction filter paper gram g greater than 0.1 Guangzhou hot water hydrochloric acid solution hydrolysis laboratory latest versions Meat and meat meat grinder meat products Determination MIX evenly mol/L hydrochloric acid n-hexane or petroleum Normative references paper filter cartridge Parallel test petroleum ether piece of watch process of drying Quality Supervision Reagents and materials receiving flask 9.1 sample mass sampling methods sand bath sediments small piece Soxhlet extractor specified successive weighing results Supervision and Testing Terms and definitions Test report test samples Testing Institute total fat content unit of gram watch glass Water bath weight of receiving zeolites 5.5