Food Law HandbookSpringer Netherlands, 1981. 6. 30. - 664페이지 Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative. |
도서 본문에서
80개의 결과 중 1 - 3개
256 페이지
... authorized , with respect to export port locations , to delegate authority to perform official weighing to the State agency providing official inspection service at such location , and with respect to any other location , to desig- nate ...
... authorized , with respect to export port locations , to delegate authority to perform official weighing to the State agency providing official inspection service at such location , and with respect to any other location , to desig- nate ...
291 페이지
... authorized to be appropriated for any fiscal year ending after June 30 , 1975 , shall be the sums hereafter provided by law . There is hereby authorized to be appropriated to carry out the provisions of this subchapter for the period ...
... authorized to be appropriated for any fiscal year ending after June 30 , 1975 , shall be the sums hereafter provided by law . There is hereby authorized to be appropriated to carry out the provisions of this subchapter for the period ...
310 페이지
... authorized by this subsection . Any official certificate issued under the authority of this subsection shall be received by all officers and all courts of the United States as prima facie evidence of the truth of the statements therein ...
... authorized by this subsection . Any official certificate issued under the authority of this subsection shall be received by all officers and all courts of the United States as prima facie evidence of the truth of the statements therein ...
목차
History of Food Laws in the United States | 5 |
The Setting for Food Regulatory Programs | 31 |
The Legal System in the United States Government | 46 |
저작권 | |
표시되지 않은 섹션 47개
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자주 나오는 단어 및 구문
accordance action activities additives Administrator adulterated agency Agriculture amended animals appear application appropriate assistance authorized carry chapter chemical Code color commerce Commission committee concerning conduct Congress consumers container Cosmetic Act court Department designated determines effective employees enforcement Environmental established exemption facilities Federal Federal Food findings Food and Drug functions given Government grants hearing House important industry inspection interest issued labeling legislation manufacturing means meat ment milk necessary notice Office operations otherwise package paragraph period permit person pesticide pollution poultry practices prescribed presented procedures processing programs proposed Protection published reasonable records referred Register regulations relating representative respect responsible rules safety Secretary Senate Service specific standards Stat statement subchapter subsection substances term thereof tion United unless violation waste