Food Law HandbookSpringer Netherlands, 1981. 6. 30. - 664ÆäÀÌÁö Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative. |
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... employees and 1,470 other than permanent employees . Within this total there were 737 permanent full - time employees and 53 other than permanent employees in the central office , 278 permanent full - time employees and 32 other than ...
... employees and 1,470 other than permanent employees . Within this total there were 737 permanent full - time employees and 53 other than permanent employees in the central office , 278 permanent full - time employees and 32 other than ...
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... employees un- affected . ( a ) This chapter shall apply with respect to employment performed in a workplace in a State , the District of Co- lumbia , the Commonwealth of Puerto Rico , the Virgin Islands , American Samoa , Guam , the ...
... employees un- affected . ( a ) This chapter shall apply with respect to employment performed in a workplace in a State , the District of Co- lumbia , the Commonwealth of Puerto Rico , the Virgin Islands , American Samoa , Guam , the ...
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... employees will be informed of the existence of the standard and of its terms and that em- ployers affected are given an opportunity to familiarize themselves and their employees with the existence of the requirements of the standard ...
... employees will be informed of the existence of the standard and of its terms and that em- ployers affected are given an opportunity to familiarize themselves and their employees with the existence of the requirements of the standard ...
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History of Food Laws in the United States | 5 |
The Setting for Food Regulatory Programs | 31 |
The Legal System in the United States Government | 46 |
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