Lamps for saloon and officers' rooms in small ships.

Two biscuit tubes. One biscuit forcer.

Lamp scissors.

Oil funnels.

Lamp wicks.

Rockets, signal cannon, to be supplied as required by U. S. laws, together with owner's night signals, etc. Navigating Instruments. Standard compass and stand. Ten inch spirit compasses in navigating positions. One spare card.

Boat's compasses, 4" card. Sounding machine, or deep sea lead (28 lbs.), line and reel. 130 fathoms.

One apple corer.
One bread rasp.

One galvanized bucket.

One buckwheat jug.
Six cake hoops.

One hundred and twenty corn bread tins.

One dough knife.
One scraper.
One sugar dredger.
One flour dredger.
Two flour scoops.
One tin opener.

One casserole mould.
Eighteen (quart) jelly moulds.
Six pudding moulds with lids.
Seventy-two muffin rings.
One bread grater.

Pantry Outfit.

Pair butter spades.
Meat choppers.

Poultry choppers.

One clock.

Dish covers, B. M.

Egg slicers.

Ice pricker.

Jugs (enameled), 1 gallon.

Two bread knives.

Two carving knives.

Two French knives.

Two ham knives.

Pairs knives and forks for poul try.

Plate covers, tin.

Iron spoons, 18" long.
Lemon squeezer.

Tin openers.

Slop receivers, 20 gallons.
Soup ladles.

Soup tureens, B. T.
Steel.

Waiter's carpathian.
Wire whisks 12′′-18".

Milk cans with lid and spout, 2 gallons.

Steam carving table 6′ 0′′ × 2′ 6", with tin top, 3 large, 2 medium and 2 small wells.

Steam egg boiler.

Steam bain-marie, 4 stew pans, brass frame.

One coffee boiler, 10 gallons,

E. P.

One hot water boiler, 15 gallons E. P.

Whisking bowl.

Water cooler.

Electroplate and Cutlery.

Asparagus tongs.

Butter coolers.

Cheese scoops.

Soup ladles.

Finger bowls.
Ice pails.

Napkin rings, numbered.

Prs. nut crackers.

Toast racks, large.

Toast racks, small.

Fruit knives.

Mustard spoons.

Salt spoons.

Tea spoons.
Egg spoons.
Table spoons.
Sugar bowls, large.
66 bowls, small.
66 tongs, small.
tongs, large.

66

Sardine tongs.

Cream jugs, large.
Cream jugs, small.

Fine sugar sifters, gilt bowls.

Fine sugar bowls.

Syrup jugs, hinged lids.

Glass dishes, small oval.

large oval.

large round.