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O. E. AUGHINBAUGH, PRINTER TO THE STATE OF PENNSYLVANIA
Preface,
SUMMARY OF CONTENTS.
Letter of Transmittal,
The Curd,
Cottage Cheese,
Boiled Cheese, Pot Cheese, Pot Cheese, Scalded Cheese,
Dutch Cheese, Ball Cheese,
Natural Fermentation Method,
The Drying Board,
Ripening,
Soda Method,
Egg Cheese, Curd Cheese, Easter Cheese,
(3)
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