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I. Spring, well, and other potable waters.
II. Potable mineral waters.
III. Contamination of waters and how to avoid them.
IV. Coffee, Tea, Cocoa, Chocolate, etc.
V. Soda Waters, Pops, Seltzers, etc.
VI. Fermented Beverages-Growth of Raw Materials, Manufacture,
(a) Beers. (b) Wines. (c) Ciders, Perrys, Meads, etc.
VII. Distilled Liquors:
(a) Whiskey. (b) Brandy. (c) Rum. (d) Gin and other flavored compounds. (e) Imitation and compound liquors. (f) Blends. (g) Cordials, denatured alcohol, etc.
VIII. So-called temperance drinks.
IX. Beverages of a miscellaneous character.
Octavo. Illustrated. In Preparation.
P. BLAKISTON'S SON & CO., Publishers, Philadelphia.
ORIGIN, MANUFACTURE, AND COMPOSITION OF
HARVEY W. WILEY, M.D., PH.D.
THIS ITEM IS NO LONGER
WITH ELEVEN COLORED PLATES AND
P. BLAKISTON'S SON & CO.
1012 WALNUT STREET