 | Helen Saunders Wright - 1918 - 462 페이지
...it was boiled with them, and wheat or oatmeal every morning for breakfast, and also with pease and vegetables for dinner. It enabled us to make several...means of making the people eat a greater quantity of vegetables, than they would otherwise have done." Captain Cook refers to the importance of "Rob of... | |
 | Andrew Kippis - 744 페이지
...with peafe and vegetables for dinner. 1e enabled us to make feveral nourilhing and wholefome meftes, and was the means of making the people eat a greater quantity of vegetables than they would otherwife have done. " Rob of Lemon, and Orange, is an antifcorbutic ws... | |
 | Frank Murcot Bladen - 1893 - 596 페이지
...got it was boil'd with them, and wheat or oatmeal every morning for breakfast, or else with pease and vegetables for dinner. It enabled us to make several...means of making the people eat a greater quantity of vegetables than they would have done without. Rob of lemon and orange is an anti-scorbutic we were... | |
 | 1777 - 808 페이지
...peafe and frelh vegetables for dinner. It enabled us to make leveial nourifhing and wholefome melles, and was the means of making the people eat a greater quantity of greens, than they would have done otherwife. Further, we were provided with rob of lemons and oranges j which the furgeon found ufeful... | |
 | 1777 - 750 페이지
...peafe and frelh vegetables for dinner. It enabled us to make feveral nourifhing and wholefome melTes, and was the means of making the people eat a greater quantity of greens than they would have done otherwife. Furth«r, we were provided with rob of lemons and oranges, which the furgeon found uleful... | |
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... with pease and vegetables for dinner. It enabled us to make several nourishing and wholesome messes, and was the means of making the people eat a greater quantity of vegetables than they would otherwise have done. 
