 BUTTER.— -Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted...  Public Documents of the State of Connecticut - 17 페이지저자: Connecticut - 1903전체보기 - 도서 정보
 | Edward Wiest - 1916 - 332 페이지
...adulterated butter " is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | 1916 - 800 페이지
...'adulterated butter' is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...different lots or parcels of melted or unmelted butter or Imtter fat, in which any ncld, alkali, chemical, or any substance whatever Is Introduced or used for... | |
 | Minnesota - 1917 - 1102 페이지
...without common salt, and with or without additional coloring matter." The act then declares that: ter, or butter fat in which any acid/ alkali, chemical...with the effect of deodorizing or removing therefrom, rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter, as... | |
 | Minnesota - 1917 - 1104 페이지
...without common salt, and with or without additional coloring matter." The act then declares that : ter, or butter fat in which any acid, alkali, chemical...the effect of deodorizing' or removing therefrom, rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter, as... | |
 | Edward Sewall Guthrie - 1918 - 300 페이지
...adulterated butter, in contradistinction to renovated butter, as follows : " First, if in any way, any acid, alkali, chemical, or any substance whatever...with the effect of deodorizing or removing therefrom rancidity; second, if there is mixed any substance foreign to butter with intent or effect of cheapening... | |
 | United States - 1920 - 1052 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning rancidity, or uny butter or butter fat •with which there is mixed any substance foreign to batter... | |
 | Otto Frederick Hunziker - 1920 - 720 페이지
...adulterated butter is hereby denned to mean a grade of butter produced, by mixing, reworking, rechurning in milk or cream, refining or in any way producing...different lots or parcels of melted or unmelted butter or butterfat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for... | |
 | Association of Official Analytical Chemists - 1921 - 668 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | United States. Department of Justice - 1922 - 708 페이지
...'Adulterated butter ' is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | United States. Congress. House. Committee on Agriculture - 1922 - 54 페이지
...adulterated butter ' is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...or improved product from different lots or parcels or melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever... | |
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