 BUTTER.— -Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted...  Public Documents of the State of Connecticut - 17 페이지저자: Connecticut - 1903전체보기 - 도서 정보
 | United States, United States. Congress. Joint Committee on Internal Revenue Taxation - 1961 - 1208 페이지
..."Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning all amounts received by such citizens or corporations...United States. (c) DEFINITION — For purposes of rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | United States - 1971 - 870 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...whatever is introduced or used for the purpose or with tne effect of deoderizing or removing therefrom rancidity, or any butter or butter fat with which there... | |
 | United States - 1936 - 1258 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning _ ^ ^ ^ W/R0R punned, or improved product from different lots or parcels of melted or unmelted outter or butter fat,... | |
 | 1974 - 652 페이지
..."Adulterated butter" Is defined to mean a grade of butter produced by mixing, reworking, rechurnlng In milk or cream, refining, or In any way producing...purified, or Improved product from different lots or parcele of melted or unmelted butter or butterfat. In which any add, alkali, chemical, or any substance... | |
 | 1979 - 1110 페이지
...unmeited butter or butterfat, in whIch any acid, alkali. chemical, Or a'sy substance of whatsoever nature Is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any cream butter or butterfat with which there Is mixed mc substance foreign to cream... | |
 | United States - 1939 - 780 페이지
..."Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | 1968 - 628 페이지
..."Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butterfat with which there is mixed any substance foreign to butter as... | |
 | 1966 - 632 페이지
..."Adulterated butter" is denned to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butterfat with which there is mixed any substance foreign to butter as... | |
 | 1967 - 644 페이지
..."Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butterfat with which there is mixed any substance foreign to butter as... | |
 | United States. Congress. Internal Revenue Taxation Joint Committee - 1933 - 262 페이지
..."Adulterated butter" is' defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
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