 That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.  Annual Report of the Pennsylvania Department of Agriculture - 76 페이지저자: Pennsylvania. Department of Agriculture - 1900전체보기 - 도서 정보
 | United States. Congress. House. Committee on Agriculture - 1943 - 458 페이지
...Act. is directed to an act of Congress approved March 4, 1923, denning butter as follows : 'Butter is the food product, usually known as butter, and which...exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and contains not less than 80 percent... | |
 | 1944 - 66 페이지
...of stabilized butter. Under the Pure Food and Drug Act, butter was defined as a "food product . . . which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and [which] contains not less than 80... | |
 | United States. Congress. House. Committee on Agriculture - 1948 - 752 페이지
...Sixty-seventh Congress. It provides that— For the purposes of the Food and Drug Act of June 30, 1906, butter shall be understood to mean the food product...exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum... | |
 | United States. Congress. House. Committee on Agriculture - 1948 - 536 페이지
...Sixty-seventh Congress. It provides that— For the purposes of the Food and Drug Act of June 30, 1906, butter shall be understood to mean the food product...exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum... | |
 | United States. Congress. Internal Revenue Taxation Joint Committee - 1949 - 594 페이지
...SEC. 2320. DEFINITIONS. (a) BUTTER. — For the purpose of this chapter and sections 3206 and 3207, the word "butter" shall be understood to mean the...exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter. (b) ADULTERATED BUTTER. — "Adulterated... | |
 | United States - 1949 - 592 페이지
...SEC. 2320. DEFINITIONS. (a) BUTTER. — For the purpose of this chapter and sections 320f and 3207, the word "butter" shall be understood to mean the...exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter. (b) ADULTERATED BUTTER. — "Adulterated... | |
 | 1977 - 740 페이지
...union otherwise noted. § 58.2621 DEFINITIONS Batter. For the purpose of this Subpart P "butter" means the food product usually known as butter, and which...exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent... | |
 | 2000 - 416 페이지
...Unless the context otherwise requires, the following terms shall have the following meaning. (a) Butter. The food product usually known as butter, and which...exclusively from milk or cream, or both, with or without common salt, with or without additional coloring matter, and containing not less than 80 percent by... | |
 | 1966 - 1214 페이지
...unless otherwise noted. DEFINITIONS § 58.2621 Butter. For the purpose of this Subpart P "butter" means the food product usually known as butter, and which is made exclusively from milk or cream, or both, i or without common salt, and with mhout additional coloring matter, J containing not less than 80... | |
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