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도서 The most frequented fishing-grounds are much more prolific of food than the same...에 대해 검색한
" The most frequented fishing-grounds are much more prolific of food than the same extent of the richest land. Once in the year an acre of good land, carefully tilled, produces a ton of corn, or two or three cwt. "
The Commercial Products of the Sea: Or, Marine Contributions to Food ... - 8 페이지
저자: Peter Lund Simmonds - 1879 - 484 페이지
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The Rod in India: Being Hints how to Obtain Sport, with Remarks on the ...

Henry Sullivan Thomas - 1881 - 524 페이지
...in the year an " acre of good land, carefully tilled, produces a ton of corn, or two " or three cwt. of meat or cheese. The same area at the bottom of...yields a greater weight of food " to the persevering fishermen every week in the year. Five " vessels belonging to the same owner, in a single night's fishing,...
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The rod in India: being hints how to obtain sport, with remarks on the ...

Henry Sullivan Thomas - 1881 - 528 페이지
...in the year an " acre of good land, carefully tilled, produces a ton of corn, or two " or three cwt. of meat or cheese. The same area at the bottom of...yields a greater weight of food " to the persevering fishermen every week in the year. Five " vessels belonging to . the same owner, in a single night's...
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The Herring and the Herring Fishery, with Chapters on Fishes and Fishing ...

John William De Caux - 1881 - 180 페이지
...year an acre of good land, carefully tilled, produces a ton of corn, or two or three hundredweight of meat or cheese, the same area at the bottom of the sea on the best fishing-grounds, yields a greater weight of food to the persevering fisherman every week in the year."...
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The Fisheries Exhibition Literature, 1권

1883 - 1164 페이지
...agricultural labourer. It was stated in the Beport of the Boyal Commissioners on Sea Fisheries, that whilst, once in the year, an acre of good land, carefully...area at the bottom of the sea on the best fishing ground may yield a greater weight of food to the persevering fisherman every week in the year. Yet...
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Inaugural Meeting of the Fishery Congress

Thomas Henry Huxley - 1883 - 32 페이지
...year, an acre of good land, carefully tilled, produces a ton of corn, or two or three hundredweight of meat or cheese. The same area at the bottom of the sea in the best fishing grounds yields a greater weight of food to the persevering fisherman every week...
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Nature, 28권

Sir Norman Lockyer - 1883 - 680 페이지
...hundredweight of meat or chee-e. The >ame area at the bottom of the sea in the best fishing-grounds yields a greater weight of food to the persevering fisherman every week in th year. Five vessels belonging to the same source in a single night's fishing brought in seventeen...
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The Fisheries Exhibition Literature, 4권

1883 - 488 페이지
...year, an acre of good land, carefully tilled, produces a ton of corn, or two or three hundredweight of meat or cheese. The same area at the bottom of the sea in the best fishing grounds yields a greater weight of food to the persevering fisherman every week...
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The Shipwrecked mariner, 30권,117-120호

1883 - 354 페이지
...year an acre of good land, carefully tilled, produces a ton of corn or two or three hundred weight of meat or cheese. The same area at the bottom of the sea in the best fishing-grounds yields a greater weight of food to the persevering fisherman every week...
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Sea pictures drawn with pen and pencil

James Macaulay - 1884 - 250 페이지
...agricultural labourer. It was stated in the Report of the Royal Commissioners on Sea Fisheries, that whilst, once in the year, an acre of good land, carefully...area at the bottom of the sea on the best fishing ground may yield a greater weight of food to the persevering fisherman every week in the year. Yet...
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Information and illustration: helps for sermons

George Seaton Bowes - 1884 - 448 페이지
...in the year an acre of good land carefully tilled produces a ton of corn, or two cwt. or three cwt. of meat or cheese. The same area at the bottom of the sea, on the best fishing-grounds, yields a greater weight of food to the persevering fishermen every week in the year....
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