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도서 BUTTER.— -Adulterated butter" is defined to mean a grade of butter produced by...에 대해 검색한
" BUTTER.— -Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... "
Public Documents of the State of Connecticut - 15 페이지
저자: Connecticut - 1903
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Bulletin - Bureau of Chemistry, 68-72호

United States. Bureau of Chemistry - 1902
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or im pro veil product from different lots' or parcels of melted or unmelted butter or butter fat, in...
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Annual Report, 1권

New York (State) Dept. of Agriculture - 1903
...adulterated butter " is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as...
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Compiled Statutes of the United States, 1901: Embracing the Statutes of the ...

United States - 1903 - 4348 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as...
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The Statutes at Large of the United States from ...

United States Department of State - 1903
..."adulterated butter" is hereby deli ned to mean a grade of butter produced by mixing, reworking, reclaiming in milk or cream, refining, or in any way producing...unmelted butter or butter fat, in which any acid, alkali, rhemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing...
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Annual report of the Bureau of Animal Industry. v. 19, 1902, 19권

1903
...'adulterated butter ' is hereby dunned to mean a, grade of butter produced by mixfng, reworking, rechurmng in milk or cream, refining, or in any way producing...product from different lots or parcels of melted or nnmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced...
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Report, 19권

United States. Bureau of Animal Industry - 1903
...as examples or guides. Such are, first, "A grade of bntter produced by mixing, reworking, rechnrning in milk or cream, refining', or. in any way producing...product from different lots or parcels of melted or nnmelted butter or butter fat, in wliich any acid . alkali, chemical, or any substance whatever is...
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Congressional Serial Set

1903
...as examples or guides. Such are. first, ''A grade of butter produced by mixing, reworking, rechunimg in milk or cream, refining, or in any way producing...uniform, purified, or improved product from different lota or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or...
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Appletons' Annual Cyclopaedia and Register of Important Events: Embracing ...

1903
...grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any л ,iy producing a uniform, purified, or improved product from different lots or parcels of melted or urmiflted butter or butter fat. in which any acid, alkali, chemical, or any substance whatever is introduced...
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Legislative Documents, 5권

Iowa. General Assembly - 1904
...'Adulterated' butter is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity ; or any butter or butter fat with which there is mixed any substance foreign to butter as...
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Judicial and Statutory Definitions of Words and Phrases, 1권

1904 - 7839 페이지
...relating to oleomargarine, is defined to mean a grade of butter produced by mixing, reworking, reclmrning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter, with...
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