 BUTTER.— -Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted...  Public Documents of the State of Connecticut - 17 페이지저자: Connecticut - 1903전체보기 - 도서 정보
 | United States. Bureau of Chemistry - 1902 - 808 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or im pro veil product from different lots' or parcels of melted or unmelted butter or butter fat, in... | |
 | New York (State) Dept. of Agriculture - 1903 - 700 페이지
...adulterated butter " is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | United States - 1903 - 576 페이지
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | United States - 1903 - 1604 페이지
..."adulterated butter" is hereby deli ned to mean a grade of butter produced by mixing, reworking, reclaiming in milk or cream, refining, or in any way producing...unmelted butter or butter fat, in which any acid, alkali, rhemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing... | |
 | 1903 - 808 페이지
...'adulterated butter ' is hereby dunned to mean a, grade of butter produced by mixfng, reworking, rechurmng in milk or cream, refining, or in any way producing...product from different lots or parcels of melted or nnmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced... | |
 | United States. Bureau of Animal Industry - 1903 - 794 페이지
...as examples or guides. Such are, first, "A grade of bntter produced by mixing, reworking, rechnrning in milk or cream, refining', or. in any way producing...product from different lots or parcels of melted or nnmelted butter or butter fat, in wliich any acid . alkali, chemical, or any substance whatever is... | |
 | 1903 - 774 페이지
...as examples or guides. Such are. first, ''A grade of butter produced by mixing, reworking, rechunimg in milk or cream, refining, or in any way producing...uniform, purified, or improved product from different lota or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or... | |
 | 1903 - 914 페이지
...grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any л ,iy producing a uniform, purified, or improved product from different lots or parcels of melted or urmiflted butter or butter fat. in which any acid, alkali, chemical, or any substance whatever is introduced... | |
 | Iowa. General Assembly - 1904 - 1198 페이지
...'Adulterated' butter is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity ; or any butter or butter fat with which there is mixed any substance foreign to butter as... | |
 | 1904 - 1032 페이지
...relating to oleomargarine, is defined to mean a grade of butter produced by mixing, reworking, reclmrning in milk or cream, refining, or in any way producing...with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter, with... | |
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